Decadent Chocolate Pie

A simple, to-die-for chocolate pie (think mega-indulgent) has two easy topping options: Salted Rum Caramel Sauce or Raspberry Cocktail Coulis.

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Servings 12

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( 2 ) Ratings

2 Ratings

5 Stars 33%

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1 Stars

Member Reviews ( 4 )

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ingredients 12
Prep Time 20 min
Total Time 1 hr 5 min

Ingredients

Pie

1: Pillsbury® refrigerated pie crust, softened as directed on box

3/4: cup semisweet chocolate chips

1/2: cup butter

3/4: cup granulated sugar

3: eggs

1/2: cup unsweetened baking cocoa

Salted Rum Caramel Sauce, if desired

1/4: cup dark rum

1/2: cup caramel topping

1/2: teaspoon coarse (kosher or sea) salt

Raspberry Cocktail Coulis, if desired

2: cups fresh or frozen (thawed) raspberries

1: tablespoon raspberry-flavored liqueur

1/4: cup powdered sugar

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Directions

1 Heat oven to 375°F. Place pie crust in ungreased 9-inch pie plate. Press crust firmly against side and bottom; flute.
2 In medium microwavable bowl, microwave chocolate chips and butter uncovered on High 1 to 2 minutes, stirring every 30 seconds, until melted. Beat in granulated sugar and eggs with whisk. Beat in cocoa.
3 Pour chocolate mixture into pie plate. Bake about 25 minutes or until top of chocolate mixture just forms a thin crust (pie will not be completely set in center). Cool 20 minutes.
4 Heat 1-quart saucepan over medium heat. Add rum, and cook until reduced by half. Add caramel topping, stirring until well mixed. Top with salt, and drizzle over cooled pie.
5 In blender, place raspberries, liqueur and powdered sugar. Cover; blend on medium speed 5 to 10 seconds or until well mixed and raspberries are pureed. Press through fine strainer to remove seeds, and drizzle over cooled pie.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (Pie Only)

Calories: 290
Calories from Fat: 150),

% Daily Value

Total Fat: 16g; 16%
(Saturated Fat 9g, 9% Trans Fat 0g 0% ),
Cholesterol: 75mg; 75%;
Sodium: 170mg; 170%;
Total Carbohydrate: 34g; 34%
(Dietary Fiber 1g 1% Sugars 24g 24% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 4%;

Exchanges:

1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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pmig

report Posted Feb. 22, 2013 4:22 PM

I made this for a special Valentine's dessert and it was delicious! Very rich and creamy, and so easy to make! I skipped the toppings and just used whipped cream. My husband isn't always a fan of chocolate, so I was surprised that when it was gone, he said he missed having it too! Guess that makes it a hit- definately a keeper for me!

Momanator

report Posted Sep. 6, 2012 4:35 AM

OMG...i just made this pie and it is out of this world delicious. It definately satisfies the chocolate craving....i can't wait for my family to taste this....everybody needs to make this pie if ur a chocolate lover....yummyyyyyyyyyyyyyyy!!!!!!

bakingluv

report Posted Feb. 15, 2012 6:06 AM

This could be one of the BEST things that i have ever eaten!! I made it for my family for Valentine's day and all they kept saying was, "OH.....this is awesome!" I did make it crustless however. I just did everything the same way, sprayed the pie plate and baked it and it was amazing!!! You HAVE to have the raspberry sauce with it though!!

MBGROH@MSN.COM

report Posted Feb. 14, 2012 3:30 PM

OMG! The first time I made this was at xmas, it went so fast I only got to have a few crumbs. I just made this again for Valentines day. It was so rich and chocolatey. I did not use the rum sauce this time, but opted for a scoop of coffee ice cream instead. I have spent hours beating egg yolks and mixing them with whipped egg whites and heavy cream to get the same results of something that really only took minutes to throw together. I am in love.