Date Maple Cream Bars

Creamy date and maple filling adds an irresistible twist to these bars - perfect dessert to treat your guests.

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  • prep time 45 min
  • total time 2 hr 5 min
  • ingredients 11
  • servings 36
 

Ingredients

Filling

3/4
cup firmly packed brown sugar
1
tablespoon cornstarch
1 1/2
cups finely chopped dates
1 1/2
cups sour cream
1
teaspoon imitation maple extract
3
egg yolks

Base and Topping

1 1/4
cups All Purpose or Unbleached Flour
2
cups quick-cooking rolled oats
3/4
cup firmly packed brown sugar
1/2
teaspoon baking soda
3/4
cup margarine or butter

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LOCATION

Steps

  • 1 Heat oven to 350°F. Grease 13x9-inch pan. In medium saucepan, combine all filling ingredients. Cook over medium heat until slightly thickened, stirring constantly. Cool slightly.
  • 2 Meanwhile, lightly spoon flour into measuring cup, level off. In medium bowl, combine flour, oats, 3/4 cup brown sugar and baking soda; mix well. With pastry blender or fork, cut in margarine until mixture is crumbly. Reserve 1 1/2 cups oat mixture for topping. Press remaining oat mixture evenly in bottom of greased pan to form base.
  • 3 Bake at 350°F. for 10 minutes. Remove pan from oven. Spoon filling evenly over partially baked base. Sprinkle with reserved topping. Return to oven; bake an additional 20 to 30 minutes or until light golden brown and set. Cool 1 hour or until completely cooled. Cut into bars.
  • 1 Heat oven to 350°F. Grease 13x9-inch pan. In medium saucepan, combine all filling ingredients. Cook over medium heat until slightly thickened, stirring constantly. Cool slightly.
  • 2 Meanwhile, lightly spoon flour into measuring cup, level off. In medium bowl, combine flour, oats, 3/4 cup brown sugar and baking soda; mix well. With pastry blender or fork, cut in margarine until mixture is crumbly. Reserve 1 1/2 cups oat mixture for topping. Press remaining oat mixture evenly in bottom of greased pan to form base.
  • 3 Bake at 350°F. for 10 minutes. Remove pan from oven. Spoon filling evenly over partially baked base. Sprinkle with reserved topping. Return to oven; bake an additional 20 to 30 minutes or until light golden brown and set. Cool 1 hour or until completely cooled. Cut into bars.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar
Calories
160
(
Calories from Fat
60),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
2g,
2%
),
Cholesterol
25mg
25%;
Sodium
70mg
70%;
Total Carbohydrate
21g
21%
(Dietary Fiber
1g
1%
  Sugars
15g
15%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
0%;
Calcium
2%;
Iron
4%;
Exchanges:
1 1/2 Fruit; 1 1/2 Other Carbohydrate; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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