Maple Walnut Bars

Relish these maple-walnut bars drizzled with sweet glaze – a distinctive treat!

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Servings 36

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ingredients 14
Prep Time 25 min
Total Time 2 hr 10 min

Ingredients

Base

1 1/2: cups all purpose flour

1/4: cup firmly packed brown sugar

1/4: teaspoon salt

1/2: cup margarine or butter, softened

Filling

3/4: cup sugar

2: tablespoons all purpose flour

3/4: cup microwave ready regular syrup

2: tablespoons margarine or butter, melted

1: teaspoon maple flavor or extract

3: eggs

1 1/2: cups chopped walnuts

Glaze

1: cup powdered sugar

1/2: teaspoon maple flavor or extract

1: to 2 tablespoons milk

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Directions

1 Heat oven to 350°F. Grease 13x9-inch pan. Lightly spoon flour into measuring cup; level off. In large bowl, combine all base ingredients; beat at low speed until crumbly. Press mixture in bottom of greased pan. Bake at 350°F. for 12 to 14 minutes or until light brown.
2 Meanwhile, in small bowl, combine all filling ingredients except walnuts; beat until well combined. Stir in walnuts.
3 Remove pan from oven; pour filling evenly over warm base. Return to oven; bake at 350°F. for an additional 20 to 30 minutes or until filling is set. Cool 1 hour or until completely cooled.
4 In small bowl, combine all glaze ingredients; blend until smooth, adding enough milk for desired drizzling consistency. Drizzle evenly over bars. Cut into bars. Store in refrigerator.

EXPERT TIPS

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Expert Tips

Packaged nuts are more expensive than those sold in bulk; save money by purchasing walnuts in the bulk foods section of the supermarket.

To firmly pack the base ingredients into the pan, slip your hand into a plastic bag and pat the mixture down or use the flat side of a pancake turner to pat the base in place.