Date and Blue Cheese Bread Twists

These date and crumbled blue cheese topped Pillsbury® original breadsticks are a welcome addition to any bread basket. The sweet-savory twists are crusty on the outside and tender inside.

(0)
0 reviews.
Save and Share
  • prep time 20 min
  • total time 40 min
  • ingredients 5
  • servings 12
 

Ingredients

1
can (11 oz) Pillsbury™ refrigerated original breadsticks
1/2
cup crumbled blue cheese (2 oz)
1/3
cup chopped pitted dates
2
teaspoons olive oil
1/8
teaspoon coarse sea salt

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Line cookie sheet with cooking parchment paper.
  • 2 Unroll dough; sprinkle with blue cheese and dates. Cover with waxed paper; press cheese and dates into dough using rolling pin. Remove waxed paper. Cut dough into 12 strips with kitchen scissors. Fold each breadstick in half lengthwise; pinch ends to seal in filling. Twist each dough strip 6 times, stretching slightly. On cookie sheet, place strips 1 inch apart. Firmly press down ends. Brush with oil; sprinkle with salt.
  • 3 Bake 14 to 16 minutes or until golden brown. Serve warm.
  • 1 Heat oven to 375°F. Line cookie sheet with cooking parchment paper.
  • 2 Unroll dough; sprinkle with blue cheese and dates. Cover with waxed paper; press cheese and dates into dough using rolling pin. Remove waxed paper. Cut dough into 12 strips with kitchen scissors. Fold each breadstick in half lengthwise; pinch ends to seal in filling. Twist each dough strip 6 times, stretching slightly. On cookie sheet, place strips 1 inch apart. Firmly press down ends. Brush with oil; sprinkle with salt.
  • 3 Bake 14 to 16 minutes or until golden brown. Serve warm.

EXPERT TIPS

toggle

Expert Tips

Enjoy these breadsticks with candied walnuts and sliced fresh pears.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
107
,
% Daily Value
Total Fat
3g
3%
(Saturated Fat
2g,
2%
),
Sodium
272mg
272%;
Total Carbohydrate
16g
16%
(Dietary Fiber
1g
1%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Starch; 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.