Warm up with a simple soup. Ready-to-go veggies make it easy while mild curry gives it a kid-friendly kick.
Replace roasted shrimp with roasted squash, walnuts or pecans.
Instead of coconut milk, use chicken stock or broth.
Shrimp and Mango Taco Salads
Mediterranean Shrimp with Bulgur
Clam Chowder with Artichokes
Zesty Tuna Salad
Baked Fish Packets with Chinese Parsley Paste