Cuban-Style Panini

A combination of pickle relish and Dijon mustard adds great flavor to these sandwiches.

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  • prep time 20 min
  • total time 20 min
  • ingredients 5
  • servings 4
 

Ingredients

1
can Pillsbury™ refrigerated crusty French or country Italian loaf
2
tablespoons dill pickle relish
1
tablespoon Dijon mustard
4
slices (3/4 to 1 oz each) Swiss cheese
1/2
lb finely shaved deli cooked ham

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat closed contact grill or panini maker 5 minutes.
  • 2 Meanwhile, on cutting board, carefully unroll dough. Cut into 8 rectangles. Place 2 rectangles on grill; close grill. Cook 1 to 2 minutes or until lightly browned. Remove from grill. Repeat with remaining rectangles.
  • 3 In small bowl, mix relish and mustard. Spread 4 rectangles with mustard mixture; top each with 1 slice cheese. Evenly divide ham among 4 rectangles. Top with remaining rectangles.
  • 4 Place 2 sandwiches on grill; close grill. Cook 2 to 3 minutes or until golden brown and cheese is melted. Repeat with remaining sandwiches.
  • 1 Heat closed contact grill or panini maker 5 minutes.
  • 2 Meanwhile, on cutting board, carefully unroll dough. Cut into 8 rectangles. Place 2 rectangles on grill; close grill. Cook 1 to 2 minutes or until lightly browned. Remove from grill. Repeat with remaining rectangles.
  • 3 In small bowl, mix relish and mustard. Spread 4 rectangles with mustard mixture; top each with 1 slice cheese. Evenly divide ham among 4 rectangles. Top with remaining rectangles.
  • 4 Place 2 sandwiches on grill; close grill. Cook 2 to 3 minutes or until golden brown and cheese is melted. Repeat with remaining sandwiches.

EXPERT TIPS

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Expert Tips

If you have leftover ham, you can use it instead of purchasing ham from the deli.

For a Cuban sandwich, substitute sliced pork for half of the ham.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
350
(
Calories from Fat
100),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
6g,
6%
Trans Fat
0g
0%
),
Cholesterol
50mg
50%;
Sodium
1390mg
1390%;
Total Carbohydrate
38g
38%
(Dietary Fiber
0g
0%
  Sugars
4g
4%
),
Protein
23g
23%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
20%;
Iron
15%;
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.