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Crispy Herb Baked Chicken

Here's one of our "most requested" recipes. The Parmesan-potato mixture bakes up golden and crisp, sealing in the chicken's natural juices. It's as delicious as fried chicken--but with a lot less fuss.

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4 reviews.
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  • prep time 10 min
  • total time 1 hr 10 min
  • ingredients 6
  • servings 4
 

Ingredients

2/3
cup mashed potato flakes
1/3
cup grated Parmesan cheese
2
teaspoons dried parsley flakes, if desired
3/4
to 1 teaspoon garlic salt
1
(3 to 3 1/2-lb.) cut-up frying chicken, skinned if desired
1/3
cup margarine or butter, melted

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Grease, or line with foil and grease 15x10x1-inch baking pan or 13x9-inch pan.
  • 2 In medium bowl, combine potato flakes, Parmesan cheese, parsley flakes and garlic salt; mix well. Dip chicken pieces in margarine; roll in potato flake mixture to coat. Place in greased pan.
  • 3 Bake at 375°F. for 45 to 60 minutes or until chicken is fork-tender and juices run clear.
  • 1 Heat oven to 375°F. Grease, or line with foil and grease 15x10x1-inch baking pan or 13x9-inch pan.
  • 2 In medium bowl, combine potato flakes, Parmesan cheese, parsley flakes and garlic salt; mix well. Dip chicken pieces in margarine; roll in potato flake mixture to coat. Place in greased pan.
  • 3 Bake at 375°F. for 45 to 60 minutes or until chicken is fork-tender and juices run clear.

EXPERT TIPS

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Expert Tips

To reduce fat, dip chicken pieces in 1/3 cup milk instead of margarine.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 of Recipe
Calories
420
(
Calories from Fat
240),
% Daily Value
Total Fat
27g
27%
(Saturated Fat
7g,
7%
),
Cholesterol
120mg
120%;
Sodium
910mg
910%;
Total Carbohydrate
4g
4%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
41g
41%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
4%;
Calcium
15%;
Iron
10%;
Exchanges:
6 Lean Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.