Here's one of our "most requested" recipes. The Parmesan-potato mixture bakes up golden and crisp, sealing in the chicken's natural juices. It's as delicious as fried chicken--but with a lot less fuss.
To reduce fat, dip chicken pieces in 1/3 cup milk instead of margarine.
Chicken à la Grands!®
Sesame-Crouton Asian Chicken Salad
Grands!® Buffalo Chicken Sandwiches
Luscious Artichoke Heart Pizza
Parmesan Chicken with Pasta Rags
Apple-Glazed Ham and Cheese Crescent Roll-Ups