Join FREE | Login
Here's one of our "most requested" recipes. The Parmesan-potato mixture bakes up golden and crisp, sealing in the chicken's natural juices. It's as delicious as fried chicken--but with a lot less fuss.
To reduce fat, dip chicken pieces in 1/3 cup milk instead of margarine.
How I’m Serving Crispy Broccoli and Cheese Chicken Pockets
Gina's Quick 'n Easy Chicken Pot Pies
Big & Easy BBQ Chicken Pockets
Chicken Alfredo Pizza
Chunky Tomato-Basil Soup
Sweet and Spicy Chicken Flatbread