Here's one of our "most requested" recipes. The Parmesan-potato mixture bakes up golden and crisp, sealing in the chicken's natural juices. It's as delicious as fried chicken--but with a lot less fuss.
To reduce fat, dip chicken pieces in 1/3 cup milk instead of margarine.
Apple-Glazed Ham and Cheese Crescent Roll-Ups
Sesame-Crouton Asian Chicken Salad
Chutney Pizza with Turkey, Spinach and Gorgonzola
Grands!® Buffalo Chicken Sandwiches