Here's one of our "most requested" recipes. The Parmesan-potato mixture bakes up golden and crisp, sealing in the chicken's natural juices. It's as delicious as fried chicken--but with a lot less fuss.
To reduce fat, dip chicken pieces in 1/3 cup milk instead of margarine.
Sesame-Crouton Asian Chicken Salad
Monte Cristo Folds
Apple-Glazed Ham and Cheese Crescent Roll-Ups
Deep-Dish Sausage Patty Pizza
Silly Snake Dogs