Here's one of our "most requested" recipes. The Parmesan-potato mixture bakes up golden and crisp, sealing in the chicken's natural juices. It's as delicious as fried chicken--but with a lot less fuss.
To reduce fat, dip chicken pieces in 1/3 cup milk instead of margarine.
Chile Chicken Enchiladas
Southwestern Cheese-Stuffed Chicken Roll-Ups
Chicken To Go Biscuits
Quick Chicken Divan
Taco-Seasoned Chicken Salad with Crispy Tortilla Topping
Chick ´N Corn Mini Pies