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Here's one of our "most requested" recipes. The Parmesan-potato mixture bakes up golden and crisp, sealing in the chicken's natural juices. It's as delicious as fried chicken--but with a lot less fuss.
To reduce fat, dip chicken pieces in 1/3 cup milk instead of margarine.
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Gina's Quick 'n Easy Chicken Pot Pies
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Chunky Tomato-Basil Soup
Big & Easy BBQ Chicken Pockets
Sweet and Spicy Chicken Flatbread
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