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Crescent-Wrapped Baby Cheeses

Blogger Amy Erickson of Oh Bite It! makes a worthy new addition to your party spread.

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  • prep time 10 min
  • total time 25 min
  • ingredients 5
  • servings 6
 

Ingredients

1
can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet or Pillsbury® refrigerated crescent dinner rolls
6
to 8 baby cheeses with red wax coating
1
cup real maple or maple-flavored syrup
1/2
cup pecan halves
Dash nutmeg, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F.
  • 2 Unroll dough onto work surface. If using crescent dinner rolls, press seams and perforations to seal. Cut dough into about 2-inch squares.
  • 3 Remove wax coating from cheeses. Place 1 cheese on each square. Bring dough up around cheese; seal so dough completely covers cheese. Place seam side down on ungreased cookie sheet.
  • 4 Bake 12 to 15 minutes or until puffed and light golden brown. Remove from cookie sheet to serving platter. Cool slightly.
  • 5 Meanwhile, in medium bowl, stir together remaining ingredients until well combined.
  • 6 Drizzle syrup mixture over tops of wrapped cheeses. Serve warm.
  • 1 Heat oven to 350°F.
  • 2 Unroll dough onto work surface. If using crescent dinner rolls, press seams and perforations to seal. Cut dough into about 2-inch squares.
  • 3 Remove wax coating from cheeses. Place 1 cheese on each square. Bring dough up around cheese; seal so dough completely covers cheese. Place seam side down on ungreased cookie sheet.
  • 4 Bake 12 to 15 minutes or until puffed and light golden brown. Remove from cookie sheet to serving platter. Cool slightly.
  • 5 Meanwhile, in medium bowl, stir together remaining ingredients until well combined.
  • 6 Drizzle syrup mixture over tops of wrapped cheeses. Serve warm.

Nutritional information

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