Pecan and Blue Cheese Crescent Bites

These melt-in-your-mouth bites feature the German blue cheese called Cambozola, which we liken to a cross between the less assertive Gorgonzola and Camembert.

–

Save & Share

Servings 24

false

( 5 ) Ratings

5 Ratings

5 Stars 18%

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

4618db05-251c-42f4-b1bc-439992400f1c

ingredients 5
Prep Time 15 min
Total Time 35 min

Ingredients

1: can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

1/4: cup plum jam

1/2: cup diced dried fruit and raisin mixture, chopped

4: oz Cambozola cheese, cut into 24 small slices

24: pecan halves

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat oven to 375°F. Line cookie sheet with parchment paper, or spray lightly with cooking spray.
2 If using crescent rolls: Unroll dough into 1 long rectangle. Gently press perforations to seal. If using dough sheet: Unroll dough.
3 Stir jam to soften; spread over dough. Sprinkle with dried fruits. Starting with one long side, roll up dough. With serrated knife, cut into 24 slices; place, cut side down, on paper-lined cookie sheet.
4 Bake 13 to 15 minutes or until golden brown. Immediately remove from cookie sheet to cooling rack. Cool slightly, about 2 minutes.
5 Top each with slice of Cambozola cheese and pecan half. Serve warm or at room temperature.