Crescent Sloppy Joes (club store pack)

Take an old favorite and give it a whole new twist when you tuck sloppy joe filling into a crescent pocket.

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Servings 8

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( 5 ) Ratings

5 Ratings

5 Stars 17%

4 Stars 33%

3 Stars

2 Stars 17%

1 Stars

Member Reviews ( 3 )

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ingredients 6
Prep Time 15 min
Total Time 35 min

Ingredients

1/2: lb lean (at least 80%) ground beef

1/4: cup barbecue sauce

1/4: cup shredded Cheddar cheese (1 oz)

1: can (8 oz) Pillsbury® refrigerated crescent dinner rolls

1: egg, beaten

1: teaspoon sesame seed

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Directions

1 Heat oven to 375°F. In 10-inch skillet, cook beef over medium heat, stirring frequently, until thoroughly cooked; drain. Stir in barbecue sauce; cook 1 to 2 minutes, stirring occasionally, until hot. Stir in cheese.
2 Unroll dough and separate into 4 rectangles; press each into 8x4-inch rectangle, firmly pressing perforations to seal. Cut each in half crosswise, making 8 squares.
3 Place about 2 rounded tablespoons beef mixture on center of each square. Fold dough over filling, forming triangles; press edges with fork to seal. With knife, cut small slits in tops for steam to escape. Place on ungreased cookie sheet. Brush with egg; sprinkle with sesame seed.
4 Bake 11 to 18 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich

Calories: 190
Calories from Fat: 100),

% Daily Value

Total Fat: 11g; 11%
(Saturated Fat 4g, 4% Trans Fat 2g 2% ),
Cholesterol: 50mg; 50%;
Sodium: 350mg; 350%;
Total Carbohydrate: 14g; 14%
(Dietary Fiber 0g 0% Sugars 5g 5% ),
Protein: 9g; 9%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 8%;

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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JazzzLovr

report Posted Feb. 20, 2009 4:39 AM

I have been making something very similar to this for years. One day when I was in college, I was short on money and was trying to make something just from what I had in my kitchen already. I found a package of crescent rolls, American cheese slices, and a can of prepared sloppy joe meat that my mom had given me during my last visit. I made the sloppy joe meat, and cut the cheese slices into 4 strips per slice. Then I put one cheese strip and a spoonful of sloppy joe meat on each crescent roll triangle and rolled them up as usual. I was surprised at how great they tasted and how simple they were to make! About a year ago, I saw some sloppy joe meat on sale at the grocery store and decided to make this old favorite for myself and my husband. It became an instant favorite for my husband too! He likes to take a baggie of them to work and snack on them throughout the day.

Dani H

report Posted Oct. 13, 2008 2:34 PM

I have been making for years...quick and hearty for busy family. I also add corn to the beef mixture to "sneak" some veggies in.

melaleem

report Posted Sep. 24, 2008 9:23 PM

I have been making this from memory for years (only because I could never find an offical copy of it). My mom used to make it when I was young. Change the flavor by changing the BBQ sauce.