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Crescent Layer Bars (club store pack)

(8)
  4 reviews
  • 25 min prep time
  • 2 hr 20 min total time
  • 6 ingredients
  • 36 servings
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What's not to love? Vanilla and semi-sweet baking chips dance with almonds and cashews in these delightful bars that are perfect to take along.

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
1
cup white vanilla baking chips
1
cup semisweet chocolate chips
1
cup slivered almonds
1
cup cashew halves and pieces
1
can (14 oz) sweetened condensed milk (not evaporated)

Steps

  • 1 Heat oven to 375°F (350°F for dark or nonstick pan). Grease or spray 13x9-inch pan. Unroll dough into 2 long rectangles. Place in pan; press over bottom and 1/2 inch up sides to form crust.
  • 2 Bake 5 minutes. Sprinkle chips and nuts evenly over crust. Pour sweetened condensed milk evenly over top.
  • 3 Bake 20 to 25 minutes longer or until golden brown. Cool 10 minutes. Run knife around sides of pan to loosen. Cool 1 hour. Refrigerate 30 minutes or until chocolate is set. For bars, cut into 6 rows by 6 rows.

Expert Tips

Bars like these that contain sweetened condensed milk can be stored at room temperature.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar
Calories
140
% Daily Value
Total Fat
8g
12%
Saturated Fat
3g
15%
Trans Fat
0g
0%
Cholesterol
0mg
0%
Sodium
70mg
3%
Total Carbohydrate
15g
5%
Dietary Fiber
0g
0%
Protein
3g
3%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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