Crescent Lasagna (Cooking for Two)

Enjoy mouthwatering lasagna flavors between flaky crescent layers.

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Servings 4

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ingredients 14
Prep Time 30 min
Total Time 60 min

Ingredients

1: cup ground pork sausage

1/4: cup plus 2 tablespoons onion, chopped

1 1/2: teaspoons parsley flakes

1/4: teaspoon dried basil leaves

1/4: teaspoon dried oregano leaves

1: teaspoon finely chopped garlic

: Dash pepper

1/3: cup tomato paste

2: tablespoons grated Parmesan cheese

1/2: cup small-curd cottage cheese

1: can (8 oz) Pillsbury® refrigerated crescent dinner rolls

1/2: cup shredded mozzarella cheese (2 oz)

1: teaspoon milk

1 1/2: teaspoons sesame seed

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Directions

1 In 10-inch skillet, cook sausage until thoroughly cooked and no longer pink, stirring frequently; drain. Stir in onion, parsley, basil, oregano, garlic, pepper and tomato paste; cook 5 minutes, stirring occasionally, until hot.
2 Meanwhile, heat oven to 375°F. In small bowl, mix Parmesan and cottage cheeses; blend well. Unroll dough into long rectangles on ungreased cookie sheet. Firmly press edges and perforations to seal.
3 Spoon half of meat filling in 3-inch wide strip lengthwise down center of dough to within 1 inch of short sides. Spoon cheese mixture over meat filling; spoon remaining meat filling evenly over cheese filling. Sprinkle mozzarella cheese over filling.
4 Fold short sides of dough 1 inch over filling. Fold long sides of dough tightly over filling, overlapping edges in center 1/4 inch; firmly pinch center seam and ends to seal. Brush with milk; sprinkle with sesame seed.
5 Bake 23 to 27 minutes or until deep golden brown.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 550
Calories from Fat: 330),

% Daily Value

Total Fat: 36g; 36%
(Saturated Fat 13g, 13% Trans Fat 3g 3% ),
Cholesterol: 70mg; 70%;
Sodium: 1330mg; 1330%;
Total Carbohydrate: 30g; 30%
(Dietary Fiber 1g 1% Sugars 8g 8% ),
Protein: 26g; 26%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 6%;
Calcium: 20%;
Iron: 15%;

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 1/2 High-Fat Meat; 3 Fat;