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Crescent Lasagna (Cooking for Two)

Enjoy mouthwatering lasagna flavors between flaky crescent layers.

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  • prep time 30 min
  • total time 60 min
  • ingredients 14
  • servings 4
 

Ingredients

1
cup ground pork sausage
1/4
cup plus 2 tablespoons onion, chopped
1 1/2
teaspoons parsley flakes
1/4
teaspoon dried basil leaves
1/4
teaspoon dried oregano leaves
1
teaspoon finely chopped garlic
Dash pepper
1/3
cup tomato paste
2
tablespoons grated Parmesan cheese
1/2
cup small-curd cottage cheese
1
can (8 oz) Pillsbury® refrigerated crescent dinner rolls
1/2
cup shredded mozzarella cheese (2 oz)
1
teaspoon milk
1 1/2
teaspoons sesame seed

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LOCATION

Steps

  • 1 In 10-inch skillet, cook sausage until thoroughly cooked and no longer pink, stirring frequently; drain. Stir in onion, parsley, basil, oregano, garlic, pepper and tomato paste; cook 5 minutes, stirring occasionally, until hot.
  • 2 Meanwhile, heat oven to 375°F. In small bowl, mix Parmesan and cottage cheeses; blend well. Unroll dough into long rectangles on ungreased cookie sheet. Firmly press edges and perforations to seal.
  • 3 Spoon half of meat filling in 3-inch wide strip lengthwise down center of dough to within 1 inch of short sides. Spoon cheese mixture over meat filling; spoon remaining meat filling evenly over cheese filling. Sprinkle mozzarella cheese over filling.
  • 4 Fold short sides of dough 1 inch over filling. Fold long sides of dough tightly over filling, overlapping edges in center 1/4 inch; firmly pinch center seam and ends to seal. Brush with milk; sprinkle with sesame seed.
  • 5 Bake 23 to 27 minutes or until deep golden brown.
  • 1 In 10-inch skillet, cook sausage until thoroughly cooked and no longer pink, stirring frequently; drain. Stir in onion, parsley, basil, oregano, garlic, pepper and tomato paste; cook 5 minutes, stirring occasionally, until hot.
  • 2 Meanwhile, heat oven to 375°F. In small bowl, mix Parmesan and cottage cheeses; blend well. Unroll dough into long rectangles on ungreased cookie sheet. Firmly press edges and perforations to seal.
  • 3 Spoon half of meat filling in 3-inch wide strip lengthwise down center of dough to within 1 inch of short sides. Spoon cheese mixture over meat filling; spoon remaining meat filling evenly over cheese filling. Sprinkle mozzarella cheese over filling.
  • 4 Fold short sides of dough 1 inch over filling. Fold long sides of dough tightly over filling, overlapping edges in center 1/4 inch; firmly pinch center seam and ends to seal. Brush with milk; sprinkle with sesame seed.
  • 5 Bake 23 to 27 minutes or until deep golden brown.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
550
(
Calories from Fat
330),
% Daily Value
Total Fat
36g
36%
(Saturated Fat
13g,
13%
Trans Fat
3g
3%
),
Cholesterol
70mg
70%;
Sodium
1330mg
1330%;
Total Carbohydrate
30g
30%
(Dietary Fiber
1g
1%
  Sugars
8g
8%
),
Protein
26g
26%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
6%;
Calcium
20%;
Iron
15%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 1/2 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.