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Crescent Cristo Sandwich Loaf

Crescent Cristo Sandwich Loaf Recipe

Ham, turkey and muenster cheese are layered with flaky crescent dough in this honey-glazed sandwich loaf. It's delicious!

Prep Time: 45 Min

Total Time: 1 Hr

Makes: 8 servings

Lori Rizzo
College Station, Texas
Bake-Off® Contest 36, 1994
Recipe
Tips (0)
Reviews (22)
RECIPE TOOLBOX

INGREDIENTS

Loaf
2
 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury® Crescent Recipe Creations™ flaky dough sheet
2
 tablespoons LAND O LAKES® Butter, melted
2
 tablespoons honey
6
 oz thinly sliced smoked cooked turkey breast
6
 oz medium sliced muenster cheese
6
 oz thinly sliced cooked ham
1/3
 to 1/2 cup SMUCKER'S® Red Raspberry Preserves
Topping
2
 tablespoons honey
1
 tablespoon sesame seed

DIRECTIONS

1 Heat oven to 375°F. Separate or cut dough into 4 long rectangles. Place rectangles crosswise on 1 large or 2 small ungreased cookie sheets (rectangles should not touch); if using crescent dough, firmly press perforations to seal. In small bowl, mix butter and 2 tablespoons honey. Brush over dough. 2 Bake 8 to 12 minutes or until light golden brown; cool 15 minutes. 3 Grease 15x10x1-inch pan. Carefully place 1 crust on pan. Top evenly with turkey. Place second crust over turkey; top with cheese and ham. Place third crust over ham; spread evenly with preserves. Top with fourth crust; brush top with 2 tablespoons honey. Sprinkle honey with sesame seed. 4 Bake 10 to 15 minutes or until crust is deep golden brown and loaf is hot. Let stand 5 minutes. Cut into 8 slices.

High Altitude (3500-6500 ft)

Nutritional Information

Nutrition Information:

1 Serving (1 Serving)
  • Calories 460
    • (Calories from Fat 220),
  • Total Fat 25g
    • (Saturated Fat 11g,
    • Trans Fat 3 1/2g),
  • Cholesterol 50mg;
  • Sodium 1170mg;
  • Total Carbohydrate 41g
    • (Dietary Fiber 0g,
    • Sugars 20g),
  • Protein 18g;
Percent Daily Value*:
  • Vitamin A 6.00%;
  • Vitamin C 0.00%;
  • Calcium 15.00%;
  • Iron 10.00%;
Exchanges:
  • 2 Starch;
  • 0 Fruit;
  • 1 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 1 1/2 Lean Meat;
  • 0 High-Fat Meat;
  • 3 1/2 Fat;
Carbohydrate Choices:
  • 3;
*Percent Daily Values are based on a 2,000 calorie diet.
®Land O’ Lakes is a registered trademark of Land O’ Lakes, Inc.
Smucker's and Smucker's Toppings are registered trademarks of The J.M. Smucker Company
2009 © and ®/™ of General Mills
Bake-Off is a registered trademark of General Mills ©2009

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