Two Bite Crescent Cristos

Blogger Brooke McLay from Cheeky Kitchen turns a can of Pillsbury® crescent dinner rolls into two-bite Monte Cristo sandwich—a warm, satisfying way to kick off any party!

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  • prep time 10 min
  • total time 25 min
  • ingredients 5
  • servings 8
 

Ingredients

1
can Pillsbury™ refrigerated crescent dinner rolls
1/4
cup raspberry jam or preserves
8
pieces very thinly sliced deli cooked ham
8
pieces (1-inch square) Swiss cheese
1/4
cup powdered sugar

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 425°F.
  • 2 Unroll dough; separate into 8 triangles. Spoon 1/2 tablespoon raspberry jam on wide end of each triangle. Top each with ham and cheese. Carefully fold edges of triangles into center, pinching edges closed and gently forming dough into triangle over filling. Place on ungreased cookie sheet.
  • 3 Bake 12 to 15 minutes or just until edges are golden brown. Remove from cookie sheet to cooling rack. Cool 1 to 2 minutes. Sprinkle with powdered sugar. Serve immediately.
  • 1 Heat oven to 425°F.
  • 2 Unroll dough; separate into 8 triangles. Spoon 1/2 tablespoon raspberry jam on wide end of each triangle. Top each with ham and cheese. Carefully fold edges of triangles into center, pinching edges closed and gently forming dough into triangle over filling. Place on ungreased cookie sheet.
  • 3 Bake 12 to 15 minutes or just until edges are golden brown. Remove from cookie sheet to cooling rack. Cool 1 to 2 minutes. Sprinkle with powdered sugar. Serve immediately.

EXPERT TIPS

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Expert Tips

For easy clean up, line your cookie sheet with cooking parchment paper before placing the stuffed crescent rolls on top!

Want more cheese? Omit the raspberry jam in the center; add extra cheese, wrap and bake. Serve with warm raspberry jam for dipping.

Nutritional information

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