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Monte Cristo Rollwich

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  • Prep 10 min
  • Total 50 min
  • Ingredients 6
  • Servings 6
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Monte Cristos are famous for their combination of sweet and salty. This rollwich harkens back to tradition by marrying deli turkey and ham with a sweet raspberry dipping sauce, but goes modern with its rolled form.
Updated Sep 27, 2013
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Ingredients

Steps

  • 1
    Heat oven to 350°F. Spray large cookie sheet with cooking spray. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.
  • 2
    Place turkey on top of dough to within 1 inch of edges. Sprinkle with cheese. Place ham in layer over cheese. Starting on 15-inch side, roll dough tightly. Pinch edges of dough to seal; turn ends under. Arrange roll diagonally on cookie sheet, seam side down.
  • 3
    Bake 30 to 35 minutes or until golden brown. Cool 5 minutes. Cut into 12 slices. Sprinkle with powdered sugar and serve with raspberry preserves.

Tips from the Pillsbury Kitchens

  • tip 1
    Store leftovers tightly covered in refrigerator up to 3 days. To reheat, microwave or warm in oven until heated through.
  • tip 2
    This rollwich tastes great cold, too.

Nutrition Information

300 Calories, 7g Total Fat, 14g Protein, 45g Total Carbohydrate, 9g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
60
Total Fat
7g
11%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
Cholesterol
25mg
9%
Sodium
840mg
35%
Potassium
85mg
2%
Total Carbohydrate
45g
15%
Dietary Fiber
1g
5%
Sugars
9g
Protein
14g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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