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Creepy Crawlers

Kids can help make these creepy critters on even the busiest days. Just 5 ingredients!

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  • prep time 15 min
  • total time 30 min
  • ingredients 5
  • servings 8
 

Ingredients

1
roll (16.5 oz) Pillsbury® refrigerated chocolate chip cookies
1
cup chocolate creamy ready-to-spread frosting (from 1-lb container)
Black string licorice (cut into sixty-four 2-inch pieces)
16
miniature candy-coated chocolate baking bits
Black decorating gel

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Bake cookies as directed on roll. Cool completely, about 20 minutes.
  • 2 For each sandwich cookie, spread frosting on bottom of 1 cookie. Arrange 8 licorice pieces on frosting to look like spider legs. Top with second cookie; press together gently.
  • 3 Using frosting, attach 2 baking bits to top of each cookie to look like eyes. Place dot of decorating gel in center of each eye.
  • 1 Heat oven to 350°F. Bake cookies as directed on roll. Cool completely, about 20 minutes.
  • 2 For each sandwich cookie, spread frosting on bottom of 1 cookie. Arrange 8 licorice pieces on frosting to look like spider legs. Top with second cookie; press together gently.
  • 3 Using frosting, attach 2 baking bits to top of each cookie to look like eyes. Place dot of decorating gel in center of each eye.

EXPERT TIPS

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Expert Tips

Use a variety of frostings to fill the cookies and have a whole variety of bugs.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich Cookie
Calories
430
(
Calories from Fat
170),
% Daily Value
Total Fat
18g
18%
(Saturated Fat
6g,
6%
Trans Fat
4 1/2g
4 1/2%
),
Cholesterol
10mg
10%;
Sodium
300mg
300%;
Total Carbohydrate
63g
63%
(Dietary Fiber
0g
0%
  Sugars
45g
45%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
8%;
Exchanges:
1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.