Creamy Potato Cabbage Chowder

Enjoy this creamy potato and cabbage chowder - a flavorful side dish made ready in 30 minutes!

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Servings 5

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ingredients 7
Prep Time 30 min
Total Time 30 min

Ingredients

1: (14 1/2-oz.) can ready-to-serve chicken broth

3: medium potatoes, peeled, cubed (about 3 cups)

1/2: cup skim milk

2: cups chopped cabbage

1/2: cup shredded carrot

2: teaspoons chopped fresh dill or 1/2 teaspoon dried dill weed

1/8: to 1/4 teaspoon pepper

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Directions

1 In medium nonstick saucepan, combine broth and potatoes. Bring to a boil. Reduce heat; cover and simmer 8 minutes or until potatoes are tender. Cool slightly.
2 Place 1 cup hot potato mixture in blender container or food processor bowl with metal blade. Add milk; cover and blend 30 seconds or until mixture is smooth. Add to saucepan.
3 Stir in all remaining ingredients; cook over medium heat for 5 minutes or until cabbage is crisp-tender.