We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Creamy Potato Cabbage Chowder

(0)
  0 reviews
  • 30 min prep time
  • 30 min total time
  • 7 ingredients
  • 5 servings
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Enjoy this creamy potato and cabbage chowder - a flavorful side dish made ready in 30 minutes!

Ingredients

1
(14 1/2-oz.) can ready-to-serve chicken broth
3
medium potatoes, peeled, cubed (about 3 cups)
1/2
cup skim milk
2
cups chopped cabbage
1/2
cup shredded carrot
2
teaspoons chopped fresh dill or 1/2 teaspoon dried dill weed
1/8
to 1/4 teaspoon pepper

Steps

  • 1 In medium nonstick saucepan, combine broth and potatoes. Bring to a boil. Reduce heat; cover and simmer 8 minutes or until potatoes are tender. Cool slightly.
  • 2 Place 1 cup hot potato mixture in blender container or food processor bowl with metal blade. Add milk; cover and blend 30 seconds or until mixture is smooth. Add to saucepan.
  • 3 Stir in all remaining ingredients; cook over medium heat for 5 minutes or until cabbage is crisp-tender.
  • 1 In medium nonstick saucepan, combine broth and potatoes. Bring to a boil. Reduce heat; cover and simmer 8 minutes or until potatoes are tender. Cool slightly.
  • 2 Place 1 cup hot potato mixture in blender container or food processor bowl with metal blade. Add milk; cover and blend 30 seconds or until mixture is smooth. Add to saucepan.
  • 3 Stir in all remaining ingredients; cook over medium heat for 5 minutes or until cabbage is crisp-tender.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cup
Calories
100
Calories from Fat
10
% Daily Value
Total Fat
1g
2%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
290mg
12%
Total Carbohydrate
19g
6%
Dietary Fiber
2g
8%
Sugars
3g
3%
Protein
4g
4%
% Daily Value*:
Vitamin A
60%
60%
Vitamin C
25%
25%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1 Starch; 1 Other Carbohydrate; 1 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2015 ®/TM General Mills All Rights Reserved