Creamy Mushroom Gravy

Looking for creamy gravy? Then check out this delicious mushroom gravy - ready in just 25 minutes!

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Servings 14

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ingredients 9
Prep Time 25 min
Total Time 25 min

Ingredients

: Drippings from roasted turkey

1 1/2: cups liquid (turkey juices, canned broth or water)

3: cups chopped fresh mushrooms, such as regular or shiitake

3: tablespoons balsamic vinegar

1/4: cup all-purpose flour

1: cup whipping cream

1: teaspoon chopped fresh sage or 1/4 teaspoon rubbed sage

1/4: teaspoon salt

1/8: teaspoon pepper

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Directions

1 After removing turkey from roasting pan, pour drippings (turkey juices and fat) into bowl or glass measuring cup, leaving brown bits in pan. Let drippings stand about 5 minutes to allow fat to rise. Skim 6 tablespoons fat from top of drippings, and return to pan; discard any remaining fat. Add enough broth or water to remaining drippings to measure 1 1/2 cups; reserve.
2 Cook and stir mushrooms in turkey fat over medium heat, stirring constantly and scraping up brown bits, 2 to 3 minutes or until liquid has been released from mushrooms. Stir in vinegar; cook and stir 3 to 4 minutes longer or until vinegar is syrupy and clings to mushrooms. Stir in flour; remove from heat.
3 Gradually stir in reserved drippings, cream, sage, salt and pepper. Heat to boiling, stirring constantly. Boil 2 to 3 minutes or until gravy thickens.