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Creamy Mushroom Gravy

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  • Prep 25 min
  • Total 25 min
  • Ingredients 9
  • Servings 14
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Looking for creamy gravy? Then check out this delicious mushroom gravy - ready in just 25 minutes!
Updated Jul 16, 2010
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Ingredients

  • Drippings from roasted turkey
  • 1 1/2 cups liquid (turkey juices, canned broth or water)
  • 3 cups chopped fresh mushrooms, such as regular or shiitake
  • 3 tablespoons balsamic vinegar
  • 1/4 cup all-purpose flour
  • 1 cup whipping cream
  • 1 teaspoon chopped fresh sage or 1/4 teaspoon rubbed sage
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Steps

  • 1
    After removing turkey from roasting pan, pour drippings (turkey juices and fat) into bowl or glass measuring cup, leaving brown bits in pan. Let drippings stand about 5 minutes to allow fat to rise. Skim 6 tablespoons fat from top of drippings, and return to pan; discard any remaining fat. Add enough broth or water to remaining drippings to measure 1 1/2 cups; reserve.
  • 2
    Cook and stir mushrooms in turkey fat over medium heat, stirring constantly and scraping up brown bits, 2 to 3 minutes or until liquid has been released from mushrooms. Stir in vinegar; cook and stir 3 to 4 minutes longer or until vinegar is syrupy and clings to mushrooms. Stir in flour; remove from heat.
  • 3
    Gradually stir in reserved drippings, cream, sage, salt and pepper. Heat to boiling, stirring constantly. Boil 2 to 3 minutes or until gravy thickens.

Tips from the Pillsbury Kitchens

  • tip 1
    Serve leftover gravy over wide egg noodles for a stroganoff-type side dish.
  • tip 2
    Add a splash of truffle oil just before serving to further enhance the earthy, rich flavors of this gravy.

Nutrition Information

110 Calories, 10g Total Fat, 1g Protein, 4g Total Carbohydrate, 1g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
110
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
4 1/2g
23%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
115mg
5%
Potassium
75mg
2%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Sugars
1g
Protein
1g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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