Creamy Mushroom Gravy

Looking for creamy gravy? Then check out this delicious mushroom gravy - ready in just 25 minutes!

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  • prep time 25 min
  • total time 25 min
  • ingredients 9
  • servings 14
 

Ingredients

Drippings from roasted turkey
1 1/2
cups liquid (turkey juices, canned broth or water)
3
cups chopped fresh mushrooms, such as regular or shiitake
3
tablespoons balsamic vinegar
1/4
cup all-purpose flour
1
cup whipping cream
1
teaspoon chopped fresh sage or 1/4 teaspoon rubbed sage
1/4
teaspoon salt
1/8
teaspoon pepper

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LOCATION

Steps

  • 1 After removing turkey from roasting pan, pour drippings (turkey juices and fat) into bowl or glass measuring cup, leaving brown bits in pan. Let drippings stand about 5 minutes to allow fat to rise. Skim 6 tablespoons fat from top of drippings, and return to pan; discard any remaining fat. Add enough broth or water to remaining drippings to measure 1 1/2 cups; reserve.
  • 2 Cook and stir mushrooms in turkey fat over medium heat, stirring constantly and scraping up brown bits, 2 to 3 minutes or until liquid has been released from mushrooms. Stir in vinegar; cook and stir 3 to 4 minutes longer or until vinegar is syrupy and clings to mushrooms. Stir in flour; remove from heat.
  • 3 Gradually stir in reserved drippings, cream, sage, salt and pepper. Heat to boiling, stirring constantly. Boil 2 to 3 minutes or until gravy thickens.
  • 1 After removing turkey from roasting pan, pour drippings (turkey juices and fat) into bowl or glass measuring cup, leaving brown bits in pan. Let drippings stand about 5 minutes to allow fat to rise. Skim 6 tablespoons fat from top of drippings, and return to pan; discard any remaining fat. Add enough broth or water to remaining drippings to measure 1 1/2 cups; reserve.
  • 2 Cook and stir mushrooms in turkey fat over medium heat, stirring constantly and scraping up brown bits, 2 to 3 minutes or until liquid has been released from mushrooms. Stir in vinegar; cook and stir 3 to 4 minutes longer or until vinegar is syrupy and clings to mushrooms. Stir in flour; remove from heat.
  • 3 Gradually stir in reserved drippings, cream, sage, salt and pepper. Heat to boiling, stirring constantly. Boil 2 to 3 minutes or until gravy thickens.

EXPERT TIPS

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Expert Tips

Serve leftover gravy over wide egg noodles for a stroganoff-type side dish.

Add a splash of truffle oil just before serving to further enhance the earthy, rich flavors of this gravy.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
110
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
4 1/2g,
4 1/2%
Trans Fat
0g
0%
),
Cholesterol
25mg
25%;
Sodium
115mg
115%;
Total Carbohydrate
4g
4%
(Dietary Fiber
0g
0%
  Sugars
1g
1%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.