Corn Dog Casserole

Bake a corn-muffin top on this simple chili, with mini-hot dogs and convenient canned baked beans flavored with barbecue sauce.

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  • prep time 15 min
  • total time 40 min
  • ingredients 8
  • servings 6
 

Ingredients

Casserole

1
(28-oz.) can baked beans, undrained
1
(16-oz.) pkg. cocktail-sized hot dogs
1/2
cup barbecue sauce
1/4
cup finely chopped onion

Topping

1
(6.5-oz.) pkg. golden corn muffin and bread mix
1/3
cup milk
2
tablespoons margarine or butter, melted
1
egg

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. In large saucepan, combine all casserole ingredients; mix well. Cook over medium-high heat until bubbly, stirring frequently. Pour into ungreased 2-quart casserole.
  • 2 Prepare corn muffin mix as directed on package, using milk, margarine and egg. Spoon batter evenly around edges of hot bean mixture.
  • 3 Bake at 375°F. for 20 to 25 minutes or until topping is golden brown.
  • 1 Heat oven to 375°F. In large saucepan, combine all casserole ingredients; mix well. Cook over medium-high heat until bubbly, stirring frequently. Pour into ungreased 2-quart casserole.
  • 2 Prepare corn muffin mix as directed on package, using milk, margarine and egg. Spoon batter evenly around edges of hot bean mixture.
  • 3 Bake at 375°F. for 20 to 25 minutes or until topping is golden brown.

EXPERT TIPS

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Expert Tips

Use one pound of standard-sized hot dogs in place of the cocktail-sized hot dogs. Cut them into 1 1/2-inch pieces. To save time, use 1/4 cup of frozen chopped onion or 1 tablespoon of instant minced onion instead of the fresh onion.

Kids love meals that include lots of their favorite foods; serve this casserole with tater tots, ketchup and mustard. Offer lemonade to drink and frozen push-ups or ice cream sandwiches for dessert.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
565
(
Calories from Fat
280),
% Daily Value
Total Fat
31g
31%
(Saturated Fat
11g,
11%
),
Cholesterol
90mg
90%;
Sodium
2000mg
2000%;
Total Carbohydrate
60g
60%
(Dietary Fiber
7g
7%
  Sugars
25g
25%
),
Protein
18g
18%
;
% Daily Value*:
Vitamin A
32%;
Vitamin C
4%;
Calcium
16%;
Iron
34%;
Exchanges:
3 1/2 Starch; 1 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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