Corn and Black Bean Pasta Salad

Perfect for pot-luck dinners, this salad can be served at room temperature or chilled.

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Servings 8

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( 21 ) Ratings

21 Ratings

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ingredients 8
Prep Time 30 min
Total Time 0 min

Ingredients

8: oz. (2 1/2 cups) uncooked tiny bow tie pasta (tripolini)

2: cups Green Giant® Valley Fresh Steamers™ Niblets® frozen corn

1/2: cup purchased fat-free Italian salad dressing

1/4: cup tomato sauce

2: tablespoons finely chopped fresh cilantro

1: teaspoon chili powder

1: can (15 oz) Progresso® black beans, drained, rinsed

2: medium tomatoes, seeded, chopped (1 cup)

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Directions

1 Cook pasta to desired doneness as directed on package, adding corn during last minute of cooking time. Drain; rinse with cold water to cool.
2 Meanwhile, in small jar with tight-fitting lid or small bowl, combine salad dressing, tomato sauce, cilantro and chili powder; shake or beat until well blended.
3 Place pasta and corn in large bowl. Add beans, tomatoes and dressing mixture; toss gently to combine. Serve immediately or refrigerate until serving time.