Cookie and Cone Clowns

Tasty refrigerated chocolate chip cookies hold a smiling scoop of ice cream with a cute cone cap.

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  • prep time 30 min
  • total time 2 hr 15 min
  • ingredients 6
  • servings 6
 

Ingredients

3
inches Pillsbury® refrigerated chocolate chip cookies (from 16.5-oz roll)
3
cups any flavor ice cream
6
sugar cones or cone cups
Assorted candies
String licorice
Desired frosting, decorating bag and star tip

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Place cookie dough in freezer at least 1 hour.
  • 2 Heat oven to 350°F. Cut six 1/2-inch slices from frozen cookie dough. On ungreased cookie sheet, place slices 2 inches apart. Bake 10 to 13 minutes or until golden brown. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely.
  • 3 To assemble clowns, using 1/2-cup ice cream scoop, place 1 rounded scoop ice cream in center of each cookie; press down slightly to secure. Place cone, wide end down, on top of ice cream; arrange to form hat. Freeze until firm.
  • 4 Remove clowns from freezer; press candies into ice cream to form eyes and nose and licorice to form mouth. Use frosting, decorating bag and star tip to make collar around ice cream and decorate cone hat. Freeze until firm before serving.
  • 1 Place cookie dough in freezer at least 1 hour.
  • 2 Heat oven to 350°F. Cut six 1/2-inch slices from frozen cookie dough. On ungreased cookie sheet, place slices 2 inches apart. Bake 10 to 13 minutes or until golden brown. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely.
  • 3 To assemble clowns, using 1/2-cup ice cream scoop, place 1 rounded scoop ice cream in center of each cookie; press down slightly to secure. Place cone, wide end down, on top of ice cream; arrange to form hat. Freeze until firm.
  • 4 Remove clowns from freezer; press candies into ice cream to form eyes and nose and licorice to form mouth. Use frosting, decorating bag and star tip to make collar around ice cream and decorate cone hat. Freeze until firm before serving.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
310
(
Calories from Fat
120),
% Daily Value
Total Fat
14g
14%
(Saturated Fat
7g,
7%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
35mg
35%;
Sodium
160mg
160%;
Total Carbohydrate
43g
43%
(Dietary Fiber
0g
0%
  Sugars
25g
25%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
0%;
Calcium
10%;
Iron
4%;
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.