debbieh6 said:
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Posted: 12/2/2010 3:04:25 PM
This is a very good recipe and it can be made into individual pies and frozen. I bought pot pie tins at grocery store (6 to a package) and got 5 pies from recipe. Use the pot pie tin as pattern to cut out Pillsbury pie crust; cut slightly larger to have enough to make nice edge. Fill pie tin with filling and top with crust. Allow to cool slightly then freeze on cookie sheets. Wrap tightly in foil. Bake frozen pies at 400 degrees for 45 minutes to an hour.
38special said:
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Posted: 12/1/2010 6:47:58 PM
I used 1 can of Cream of Chicken soup and 1 can of Cream of Celery soup instead of doing the flour/broth thing. It made it even easier & it was DELICIOUS!! The only thing that this recipe is missing and I will add them next time is diced potatoes.
Martyt said:
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Posted: 12/1/2010 3:57:48 PM
What a great simple way to make a delicious meal. This is also perfect for a cold winter day. The only thing I did differently was add two (2) more tablespoons of flour. Regarding the frozen veggies, I used the ones in butter sauce (might as well go all the way)I should have cut the green beans. I absolutly will make this again.
btyler said:
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Posted: 12/1/2010 2:04:41 PM
it was great. The pie crust alone are so good you could eat them without any filling. I'm not a great cook but this was simple and easy and very very tasty. i will definitely make it again......
durkop said:
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Posted: 11/18/2010 10:24:55 PM
This turkey pot pie was delicious! I would just suggest adding 1/2 the chicken broth before the flour. I found Oscar Meyer Carving Board oven roasted turkey breast (7.5oz)to use for the pie which worked out real well. - Yummy! Four thumbs up at our table. :-)
Grandmading said:
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Posted: 11/8/2010 12:17:21 PM
Can this turkey pot pie be frozen? If so would the cooking time change?
I want to make a few for my children's freezers. Thank you
poppop600 said:
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Posted: 11/4/2010 9:44:45 AM
this recipe is very good i will make it again
Diane F. said:
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Posted: 1/9/2010 6:51:43 PM
This recipe was not only simply to put together, but so flavorful!!! My family loved this. I will definitely make this again and even throw out any other recipes I have for Chicken/Turkey pot pie and use only this one!
rcoker said:
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Posted: 12/28/2009 6:51:38 PM
This recipe is so easy & quick and makes a delicous meal. I am not a big fan of turkey & esp turkey pot pie but I really liked this. Very good!!
Tesha said:
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Posted: 12/26/2009 11:42:20 AM
My family LOVES this potpie! We use Hormel cooked turkey!