Clam Chowder with Artichokes

Quick dinner idea? Two easy steps and 15 minutes is all that it takes to make this delicious chowder using Progresso® artichoke hearts and clam and Green Giant® sliced mushrooms.

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Servings 4

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ingredients 7
Prep Time 15 min
Total Time 15 min

Ingredients

1: can (14 oz) Progresso® artichoke hearts

1: jar (4.5 oz) Green Giant® sliced mushrooms

2: cans (18.5 oz each) Progresso® Traditional New England clam chowder

1/2: cup chopped red bell pepper

1/2: cup water

: Dash salt

: Dash pepper

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Directions

1 Drain and quarter artichokes. Drain mushrooms.
2 In 3-quart saucepan, mix all ingredients except salt and pepper. Cook over medium heat, stirring occasionally, until thoroughly heated. Stir in salt and pepper to taste.