Quick dinner idea? Two easy steps and 15 minutes is all that it takes to make this delicious chowder using Progresso® artichoke hearts and clam and Green Giant® sliced mushrooms.
Pillsbury® refrigerated breadsticks are a perfect addition to this easy dinner. Pop a batch in the oven before you start the soup.
Creamy Seafood Pasta
Baked Clam Dip with Crusty French Bread Dippers
New England Clam Chowder
Seafood Chowder Pot Pie