Blogger Deborah Harroun of Taste and Tell bakes up a special breakfast treat with cinnamon and raisins.
If you don’t like raisins, substitute chocolate chips.
Make sure glaze is just thin enough to drizzle. If too thin, it won’t stick to the crescents.
Upside-Down Cinnamon-Apple Coffee Cake
Cherry Cream Crescent Coffee Braid
Lazy Maple Crescent Pull-Aparts
Muffuletta Quiche Cups
Bacon-Egg Breakfast Bites