Make breakfast a treat with these easy-rolled crescents packed with morning-goodies.
If you don’t like raisins, substitute chocolate chips.
Make sure glaze is just thin enough to drizzle. If too thin, it won’t stick to the crescents.
Pecan Cookie Waffles with Honey-Cinnamon Butter
Sausage Apple and Brie Stromboli
Monkey Cereal Bars
Chocolate Cherry Bars