Blogger Deborah Harroun of Taste and Tell bakes up a special breakfast treat with cinnamon and raisins.
If you don’t like raisins, substitute chocolate chips.
Make sure glaze is just thin enough to drizzle. If too thin, it won’t stick to the crescents.
Tropical Sunshine Flatcakes with Orange Cream
Java-Glazed Cinnamon Rolls
Lazy Maple Crescent Pull-Aparts
Cherry Cream Crescent Coffee Braid