Blogger Deborah Harroun of Taste and Tell bakes up a special breakfast treat with cinnamon and raisins.
If you don’t like raisins, substitute chocolate chips.
Make sure glaze is just thin enough to drizzle. If too thin, it won’t stick to the crescents.
Monkey Cereal Bars
Chocolate Cherry Bars
Berry Burst® Banana Smoothies
Apple-Glazed Ham and Cheese Crescent Roll-Ups