Rum-Raisin Cinnamon Rolls

Rum-soaked raisins impart distinct flavor into these cinnamon rolls that make an ordinary breakfast extraordinary!

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Servings 5

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( 9 ) Ratings

9 Ratings

5 Stars 44%

4 Stars 22%

3 Stars 22%

2 Stars

1 Stars 11%

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ingredients 7
Prep Time 15 min
Total Time 55 min

Ingredients

2: tablespoons rum or 1/4 teaspoon rum extract

1/2: cup raisins

1 1/2: tablespoons butter, softened

3: tablespoons packed brown sugar

1: can (17.5 oz) Pillsbury® Grands!® Flaky Supreme refrigerated cinnamon rolls with icing

1: teaspoon rum or 1/4 teaspoon rum extract

: Dash cinnamon

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Directions

1 Heat oven to 350°F. Line cookie sheet with foil; spray with cooking spray. In small bowl, pour 2 tablespoons rum over the raisins. Let stand 15 minutes. (If using rum extract, omit this step and add extract to brown sugar mixture in step 2.) Drain raisins.
2 In small bowl, mix butter and brown sugar. Unroll cinnamon roll dough on waxed paper. Set icing aside. Spread brown sugar mixture evenly over cinnamon rolls. Sprinkle with raisins.
3 Carefully reroll dough into pinwheel shape, replacing any cinnamon mixture left on waxed paper. Cut into 5 rolls. Place 2 inches apart on cookie sheet.
4 Bake 20 to 25 minutes or until golden brown.
5 In small bowl, mix icing, 1 teaspoon rum and the cinnamon. Spread on warm rolls. Serve warm.

EXPERT TIPS

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Expert Tips

After drizzling with icing, sprinkle tops with finely chopped pecans or walnuts if desired.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Roll

Calories: 530
Calories from Fat: 200),

% Daily Value

Total Fat: 23g; 23%
(Saturated Fat 7g, 7% Trans Fat 5g 5% ),
Cholesterol: 10mg; 10%;
Sodium: 670mg; 670%;
Total Carbohydrate: 73g; 73%
(Dietary Fiber 1g 1% Sugars 43g 43% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 10%;

Exchanges:

1 1/2 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;