Blogger Deborah Harroun of Taste and Tell bakes up a special breakfast treat with cinnamon and raisins.
If you don’t like raisins, substitute chocolate chips.
Make sure glaze is just thin enough to drizzle. If too thin, it won’t stick to the crescents.
Macaroon-Cinnamon Roll Braid
Java-Glazed Cinnamon Rolls
Savory and Sweet Breakfast Biscuit Sliders
Chocolate Peanut Butter Cereal Bars
Pecan Cookie Waffles with Honey-Cinnamon Butter