Cinnamon-Apple Pie with Caramel-Pecan Sauce

Just when you thought apple pie couldn't get any better...caramel-pecan sauce sends this pie to a new level!

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Servings 8

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( 29 ) Ratings

29 Ratings

5 Stars 15%

4 Stars 12%

3 Stars 21%

2 Stars

1 Stars

Member Reviews ( 14 )

7c5a2464-46c7-4758-82e7-4b1a497f9875

ingredients 13
Prep Time 35 min
Total Time 50 min

Ingredients

Pie

1: box Pillsbury® refrigerated pie crusts, softened as directed on box

1/2: cup granulated sugar

4: teaspoons cornstarch

1: teaspoon ground cinnamon

4: cups thinly sliced, peeled apples (4 medium)

1: teaspoon milk

1: teaspoon granulated sugar

Sauce

1/4: cup butter

1/2: cup packed brown sugar

2: tablespoons light corn syrup

1/4: cup chopped pecans

1/4: cup whipping cream

1/2: teaspoon vanilla

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Directions

1 Heat oven to 450°F. Spray cookie sheet with cooking spray. Unroll pie crust on cookie sheet.
2 In medium bowl, mix 1/2 cup granulated sugar, the cornstarch and cinnamon. Gently stir in apples. Spoon onto center of crust, spreading to within 2 inches of edge. Fold edge of crust over filling, ruffling decoratively. Brush crust edge with milk; sprinkle with 1 teaspoon granulated sugar.
3 Bake 25 to 30 minutes or until crust is golden brown and apples are tender, covering with foil last 10 minutes if necessary to prevent excessive browning.
4 Meanwhile, in 1-quart saucepan, melt butter over medium heat. Stir in brown sugar and corn syrup; heat to boiling. Reduce heat. Boil gently 2 minutes. Add pecans. Boil 2 to 3 minutes, stirring occasionally, until pecans are lightly toasted. Remove from heat. Stir in whipping cream and vanilla. Cool 15 minutes. Serve over warm or cool pie.

EXPERT TIPS

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Expert Tips

Plate like the pros! Drizzle a thin line of sauce back and forth on the plate before adding a slice of pie. Drizzle top of pie slice with more sauce before serving.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (1 Slice Pie and 2 Tbsp Sauce)

Calories: 360
Calories from Fat: 150),

% Daily Value

Total Fat: 17g; 17%
(Saturated Fat 8g, 8% Trans Fat 0g 0% ),
Cholesterol: 25mg; 25%;
Sodium: 180mg; 180%;
Total Carbohydrate: 52g; 52%
(Dietary Fiber 1g 1% Sugars 34g 34% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 0%;
Calcium: 2%;
Iron: 0%;

Exchanges:

1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;

Carbohydrate Choices:

3 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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kwgaynor

report Posted Dec. 22, 2011 4:43 PM

My husband loved this.

dgranny6

report Posted Oct. 28, 2011 1:22 PM

This was great tasting. The second time I made it, I used Spenda sugar and Splenda brown sugar. We couldn't tell the difference. Great Recipe!!

Widdaladee1

report Posted Oct. 19, 2011 9:05 PM

Awesome! Delicious and soooooooooooo simple. I've used this recipe before and used walnuts instead of pecans. It's so easy to do. My granddaughter loves making it as well and we have a great time. Try adding some raisins to the filling for a different taste. We love it!

twojrts

report Posted Oct. 19, 2011 5:54 PM

This is sooooo good!! To save the oven cleaning, I did mine in a regular pie plate and folded the crust as stated. What ran out stayed in the pie plate!! Susan