Blogger Deborah Harroun of Taste and Tell makes an easy, Mexican-inspired chicken dinner in the slow cooker.
If you need dinner to be done faster, you can use the High heat setting on the slow cooker and cook the chicken for about 4 hours instead.
Use the shredded chicken as a burrito or taco filler instead of serving over rice.
Chicken Corn Tacos
Mexican Party Wings
Salsa Chicken Burritos
Mexican-Style Chicken-Filled Tortillas
Light Sour Cream Chicken Enchiladas
Salsa Couscous Chicken