Churro and Chocolate Flatbread

Bloggers Adam and Joanne Gallagher from Inspired Taste make an easy churro-inspired flatbread with cinnamon, sugar and chocolate sauce.

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Servings 8

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ingredients 4
Prep Time 10 min
Total Time 20 min

Ingredients

1: can Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

2: tablespoons sugar

2: teaspoons ground cinnamon

1/4: cup chocolate sauce or ice cream topping

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Directions

1 Heat oven to 375°F. Unroll dough onto ungreased cookie sheet.
2 In small bowl, stir together sugar and cinnamon. Sprinkle mixture evenly over dough.
3 Bake 8 to 10 minutes or until golden brown.
4 Cut flatbread in half crosswise then lengthwise into 8 strips, making a total of 16 strips. Drizzle chocolate sauce over strips.