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Churros on a Stick

(3)
  5 reviews
  • 10 min prep time
  • 20 min total time
  • 5 ingredients
  • 8 servings
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Get in a state fair frame of mind with this baked version of churros–on a stick!

Paula Jones
January 27, 2012

Ingredients

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
8
paper lollipop sticks
1
tablespoon unsalted butter, melted
1/4
cup sugar
1
teaspoon ground cinnamon

Steps

  • 1 Heat oven to 350°F. Place silicone baking mat on cookie sheet with sides or line cookie sheet with parchment paper.
  • 2 Unroll dough onto work surface; separate into 8 triangles. Starting at top of 1 lollipop stick and longest point of 1 dough triangle, wrap dough around stick, twisting dough as you go, until all of dough is around stick. Place on cookie sheet. Repeat with remaining 7 sticks and dough triangles.
  • 3 Using pastry brush or fingers, brush tops with melted butter.
  • 4 In small bowl, mix sugar and cinnamon. Sprinkle over tops of dough.
  • 5 Bake about 6 minutes or until light golden brown.
  • 1 Heat oven to 350°F. Place silicone baking mat on cookie sheet with sides or line cookie sheet with parchment paper.
  • 2 Unroll dough onto work surface; separate into 8 triangles. Starting at top of 1 lollipop stick and longest point of 1 dough triangle, wrap dough around stick, twisting dough as you go, until all of dough is around stick. Place on cookie sheet. Repeat with remaining 7 sticks and dough triangles.
  • 3 Using pastry brush or fingers, brush tops with melted butter.
  • 4 In small bowl, mix sugar and cinnamon. Sprinkle over tops of dough.
  • 5 Bake about 6 minutes or until light golden brown.

Expert Tips

If you don’t have a silicone baking mat or parchment paper, spray cookie sheet with cooking spray.

Add a chocolate dipping sauce for an extra special treat.

Nutrition Information

No nutrition information available for this recipe
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