Churros on a Stick

Get in a state fair frame of mind with this baked version of churros–on a stick!

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  • prep time 10 min
  • total time 20 min
  • ingredients 5
  • servings 8
 

Ingredients

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
8
paper lollipop sticks
1
tablespoon unsalted butter, melted
1/4
cup sugar
1
teaspoon ground cinnamon

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Place silicone baking mat on cookie sheet with sides or line cookie sheet with parchment paper.
  • 2 Unroll dough onto work surface; separate into 8 triangles. Starting at top of 1 lollipop stick and longest point of 1 dough triangle, wrap dough around stick, twisting dough as you go, until all of dough is around stick. Place on cookie sheet. Repeat with remaining 7 sticks and dough triangles.
  • 3 Using pastry brush or fingers, brush tops with melted butter.
  • 4 In small bowl, mix sugar and cinnamon. Sprinkle over tops of dough.
  • 5 Bake about 6 minutes or until light golden brown.
  • 1 Heat oven to 350°F. Place silicone baking mat on cookie sheet with sides or line cookie sheet with parchment paper.
  • 2 Unroll dough onto work surface; separate into 8 triangles. Starting at top of 1 lollipop stick and longest point of 1 dough triangle, wrap dough around stick, twisting dough as you go, until all of dough is around stick. Place on cookie sheet. Repeat with remaining 7 sticks and dough triangles.
  • 3 Using pastry brush or fingers, brush tops with melted butter.
  • 4 In small bowl, mix sugar and cinnamon. Sprinkle over tops of dough.
  • 5 Bake about 6 minutes or until light golden brown.

EXPERT TIPS

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Expert Tips

If you don’t have a silicone baking mat or parchment paper, spray cookie sheet with cooking spray.

Add a chocolate dipping sauce for an extra special treat.

Nutritional information

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