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Chocolate Toffee Pretzels

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  • 30 min prep time
  • 30 min total time
  • 3 ingredients
  • 48 servings
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These fancy pretzel toffees are ready in 30 minutes with just with three ingredients- perfect for dessert.

Ingredients

6
oz. chocolate-flavored candy coating, cut into pieces
48
miniature pretzel twists
1/4
cup English toffee baking bits

Steps

  • 1 Line cookie sheet with waxed paper. In small saucepan, melt candy coating over low heat, stirring constantly.
  • 2 Dip pretzels in coating; place on waxed paper-lined cookie sheet. Sprinkle with baking bits. Let stand 5 minutes or until set. Remove from waxed paper. Store in tightly covered container.
  • 1 Line cookie sheet with waxed paper. In small saucepan, melt candy coating over low heat, stirring constantly.
  • 2 Dip pretzels in coating; place on waxed paper-lined cookie sheet. Sprinkle with baking bits. Let stand 5 minutes or until set. Remove from waxed paper. Store in tightly covered container.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Pretzel
Calories
35
Calories from Fat
20
% Daily Value
Total Fat
2g
3%
Saturated Fat
1g
5%
Cholesterol
0mg
0%
Sodium
40mg
2%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Sugars
3g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Fruit; 1/2 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.
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