Chocolate Toffee Pretzels

These fancy pretzel toffees are ready in 30 minutes with just with three ingredients- perfect for dessert.

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  • prep time 30 min
  • total time 30 min
  • ingredients 3
  • servings 48
 

Ingredients

6
oz. chocolate-flavored candy coating, cut into pieces
48
miniature pretzel twists
1/4
cup English toffee baking bits

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Line cookie sheet with waxed paper. In small saucepan, melt candy coating over low heat, stirring constantly.
  • 2 Dip pretzels in coating; place on waxed paper-lined cookie sheet. Sprinkle with baking bits. Let stand 5 minutes or until set. Remove from waxed paper. Store in tightly covered container.
  • 1 Line cookie sheet with waxed paper. In small saucepan, melt candy coating over low heat, stirring constantly.
  • 2 Dip pretzels in coating; place on waxed paper-lined cookie sheet. Sprinkle with baking bits. Let stand 5 minutes or until set. Remove from waxed paper. Store in tightly covered container.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Pretzel
Calories
35
(
Calories from Fat
20),
% Daily Value
Total Fat
2g
2%
(Saturated Fat
1g,
1%
),
Cholesterol
0mg
0%;
Sodium
40mg
40%;
Total Carbohydrate
4g
4%
(Dietary Fiber
0g
0%
  Sugars
3g
3%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Fruit; 1/2 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.
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