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Chocolate Pudding Pies

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  • Prep 5 min
  • Total 5 min
  • Ingredients 5
  • Servings 2
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Dessert ready in 5 minutes! Try this no-mess chocolate pudding pie in a new way - a delightful meal.
Updated May 28, 2010
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Ingredients

  • 2 containers (4 oz each) refrigerated chocolate pudding
  • 1/4 teaspoon ground cinnamon
  • 2 single-serve graham cracker crusts (from 4-oz package)
  • Frozen whipped topping, thawed, or sweetened whipped cream
  • Chocolate curls, if desired

Steps

  • 1
    In small bowl, mix pudding and cinnamon. Spoon pudding evenly into crusts.
  • 2
    Top each with whipped topping; garnish with chocolate curls.

Tips from the Pillsbury Kitchens

  • tip 1
    You could use vanilla or butterscotch pudding instead of the chocolate if you like.

Nutrition Information

340 Calories, 16g Total Fat, 4g Protein, 45g Total Carbohydrate, 31g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Calories from Fat
150
Total Fat
16g
25%
Saturated Fat
4 1/2g
23%
Trans Fat
3g
Cholesterol
0mg
0%
Sodium
240mg
10%
Potassium
230mg
7%
Total Carbohydrate
45g
15%
Dietary Fiber
2g
7%
Sugars
31g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
4%
4%
Calcium
10%
10%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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