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Chocolate Pudding Pies

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  • 5 min prep time
  • 5 min total time
  • 5 ingredients
  • 2 servings
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Dessert ready in 5 minutes! Try this no-mess chocolate pudding pie in a new way - a delightful meal.

2
containers (4 oz each) refrigerated chocolate pudding
1/4
teaspoon ground cinnamon
2
single-serve graham cracker crusts (from 4-oz package)
Frozen whipped topping, thawed, or sweetened whipped cream
Chocolate curls, if desired

Steps

  • 1 In small bowl, mix pudding and cinnamon. Spoon pudding evenly into crusts.
  • 2 Top each with whipped topping; garnish with chocolate curls.
  • 1 In small bowl, mix pudding and cinnamon. Spoon pudding evenly into crusts.
  • 2 Top each with whipped topping; garnish with chocolate curls.

Expert Tips

You could use vanilla or butterscotch pudding instead of the chocolate if you like.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
340
(
Calories from Fat
150),
% Daily Value
Total Fat
16g
16%
(Saturated Fat
4 1/2g,
4 1/2%
Trans Fat
3g
3%
),
Cholesterol
0mg
0%;
Sodium
240mg
240%;
Total Carbohydrate
45g
45%
(Dietary Fiber
2g
2%
  Sugars
31g
31%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
4%;
Calcium
10%;
Iron
6%;
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.
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