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Mini Italian Shepherd’s Pies
Wild Rice and Ham Country Tart
Decadent Chocolate Hazelnut Tart
Strawberries and Cream Pie
Bacon and Cheese Quiche
Make pies even more chocolaty with this remade pie crust.
Wrap dough in plastic wrap and place in refrigerator until you’re ready to roll.
For a sweeter crust, add more powdered sugar.
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