Chocolate Pie Crust

Make pies even more chocolaty with this remade pie crust.

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  • prep time 5 min
  • total time 10 min
  • ingredients 3
  • servings 1
 

Ingredients

1
Pillsbury™ refrigerated pie crust, softened as directed on box
1
tablespoon unsweetened baking cocoa
1 1/2
teaspoons powdered sugar

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Unroll pie crust. Place cocoa and powdered sugar in center.
  • 2 Fold pie crust in half and then in half again.
  • 3 Knead (or use a stand mixer with dough hook attachment) until evenly mixed. Use to make crust as directed in desired pie recipe.
  • 1 Unroll pie crust. Place cocoa and powdered sugar in center.
  • 2 Fold pie crust in half and then in half again.
  • 3 Knead (or use a stand mixer with dough hook attachment) until evenly mixed. Use to make crust as directed in desired pie recipe.

EXPERT TIPS

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Expert Tips

Wrap dough in plastic wrap and place in refrigerator until you’re ready to roll.

For a sweeter crust, add more powdered sugar.

Nutritional information

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