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Chocolate Lava Skillet Cookie

(3)
  3 reviews
  • 10 min prep time
  • 25 min total time
  • 5 ingredients
  • 3 servings
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For a family night in, cozy up around the skillet and get chocolaty with this GIANT shareable cookie.

Carrian Cheney Recipe by Carrian Cheney
April 24, 2015

Ingredients

1/2
cup chocolate fudge topping (from a jar)
1
roll Pillsbury™ refrigerated chocolate chip cookies
Ice cream
Caramel topping
Additional chocolate fudge topping

Steps

  • 1 Heat oven to 350°F. Spray skookie pan with cooking spray.
  • 2 Spread 1/2 cup fudge topping evenly in bottom of pan. Cut cookie dough into slices; arrange over topping. Press dough into even layer.
  • 3 Bake 12 to 15 minutes or until lightly browned. Serve topped with ice cream and drizzled with caramel topping and additional fudge topping.
  • 1 Heat oven to 350°F. Spray skookie pan with cooking spray.
  • 2 Spread 1/2 cup fudge topping evenly in bottom of pan. Cut cookie dough into slices; arrange over topping. Press dough into even layer.
  • 3 Bake 12 to 15 minutes or until lightly browned. Serve topped with ice cream and drizzled with caramel topping and additional fudge topping.

Expert Tips

If you don’t have a skookie pan, you can use a small pizza or cake pan.

Try changing up the cookie dough flavors for a unique twist!

No nutrition information available for this recipe
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