Chocolate Lava Skillet Cookie

For a family night in, cozy up around the skillet and get chocolaty with this GIANT shareable cookie.

(3)
3 reviews.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X
  • prep time 10 min
  • total time 25 min
  • ingredients 5
  • servings 3
Carrian Cheney Recipe by Carrian Cheney
April 24, 2015
 

Ingredients

1/2
cup chocolate fudge topping (from a jar)
1
roll Pillsbury™ refrigerated chocolate chip cookies
Ice cream
Caramel topping
Additional chocolate fudge topping

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Spray skookie pan with cooking spray.
  • 2 Spread 1/2 cup fudge topping evenly in bottom of pan. Cut cookie dough into slices; arrange over topping. Press dough into even layer.
  • 3 Bake 12 to 15 minutes or until lightly browned. Serve topped with ice cream and drizzled with caramel topping and additional fudge topping.
  • 1 Heat oven to 350°F. Spray skookie pan with cooking spray.
  • 2 Spread 1/2 cup fudge topping evenly in bottom of pan. Cut cookie dough into slices; arrange over topping. Press dough into even layer.
  • 3 Bake 12 to 15 minutes or until lightly browned. Serve topped with ice cream and drizzled with caramel topping and additional fudge topping.

Tips

Expert Tips

If you don’t have a skookie pan, you can use a small pizza or cake pan.

Try changing up the cookie dough flavors for a unique twist!

Nutritional information

toggle
No nutrition information available for this recipe
Comments + Recipe Twists
More To Explore
powered by ZergNet