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Chocolate Hazelnut Flatbread Bites

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  0 reviews
  • 15 min prep time
  • 30 min total time
  • 4 ingredients
  • 8 servings
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Easy to make and even easier to serve, make this no-fuss flatbread that comes together with 4 easy ingredients.

Cheri Liefeld
August 21, 2012

Ingredients

1
Pillsbury™ refrigerated pie crust, softened as directed on box
1/2
cup hazelnut spread with cocoa
1/2
cup mascarpone cheese, softened
1/4
cup toasted hazelnuts, chopped

Steps

  • 1 Heat oven to 425°F. Unroll pie crust on cutting board. Cut rounds or shapes from pie crust, gathering up dough scraps into ball and rolling out with rolling pin to make 8 rounds. Place rounds on ungreased cookie sheet.
  • 2 Bake 10 to 12 minutes or until golden brown. Remove from cookie sheet to cooling rack.
  • 3 In small bowl, stir together hazelnut spread and mascarpone cheese. Place 1 teaspoon cheese mixture on each flatbread. Sprinkle hazelnuts on top of each. Serve immediately.
  • 1 Heat oven to 425°F. Unroll pie crust on cutting board. Cut rounds or shapes from pie crust, gathering up dough scraps into ball and rolling out with rolling pin to make 8 rounds. Place rounds on ungreased cookie sheet.
  • 2 Bake 10 to 12 minutes or until golden brown. Remove from cookie sheet to cooling rack.
  • 3 In small bowl, stir together hazelnut spread and mascarpone cheese. Place 1 teaspoon cheese mixture on each flatbread. Sprinkle hazelnuts on top of each. Serve immediately.

Expert Tips

Top each with a raspberry, if desired.

To save time, make one large flatbread and cut into slices after baking. Top each slice and serve.

Nutrition Information

No nutrition information available for this recipe
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