Chocolate Dream Pie

This recipe is for the real chocolate lover!

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Servings 10

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( 46 ) Ratings

46 Ratings

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ingredients 10
Prep Time 45 min
Total Time 7 hr 45 min

Ingredients

Crust

1: box Pillsbury® refrigerated pie crusts, softened as directed on box

Filling

1/2: cup sugar

1/4: cup cornstarch

1/8: teaspoon salt

1: cup milk

1: cup semisweet chocolate chips

2: egg yolks, slightly beaten

1: package (3 oz) cream cheese, cubed, softened

1 1/2: cups whipping cream

1: teaspoon vanilla

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Directions

1 Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie pan. Bake 9 to 11 minutes or until light golden brown. Cool completely.
2 In 2-quart saucepan, mix sugar, cornstarch and salt. Gradually stir in milk until well blended. Add chocolate chips and egg yolks; cook over medium heat, stirring constantly, until mixture is thickened. Remove from heat. Beat in cream cheese with wire whisk until smooth. Cover surface with plastic wrap; refrigerate just until cool, about 1 hour.
3 In large bowl with electric mixer, beat whipping cream and vanilla on high speed until soft peaks form. Reserve 1 cup whipped cream for topping. Fold remaining whipped cream into cooled chocolate mixture. Spoon evenly into cooled baked shell. Refrigerate 6 to 8 hours or overnight. Spoon or pipe reserved whipped cream over filling. Store in refrigerator.