Chocolate Crunch Cheesecake Parfait

No-bake cheesecake parfaits make an easy and impressive dessert.

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  • prep time 0 min
  • total time
  • ingredients 8
  • servings 6
 

Ingredients

Cheesecake

1
package (8 oz) cream cheese, softened
1
container (8 oz) frozen whipped topping (thawed)
1/2
cup sour cream
1/4
cup powdered sugar
1/2
teaspoon vanilla

Berry Filling

1/2
cup blackberry jam
3
cups fresh blackberries

Topping

1 1/2
cups Nature Valley™ oats 'n dark chocolate protein granola

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In medium bowl, beat Cheesecake ingredients with electric mixer on medium speed until smooth.
  • 2 In medium microwavable bowl, microwave blackberry jam uncovered on High 30 seconds or until melted. Stir in blackberries.
  • 3 In 6 parfait glasses, layer cheesecake mixture, berry filling and granola. Serve immediately, or refrigerate up to 1 hour before serving.
  • 1 In medium bowl, beat Cheesecake ingredients with electric mixer on medium speed until smooth.
  • 2 In medium microwavable bowl, microwave blackberry jam uncovered on High 30 seconds or until melted. Stir in blackberries.
  • 3 In 6 parfait glasses, layer cheesecake mixture, berry filling and granola. Serve immediately, or refrigerate up to 1 hour before serving.

EXPERT TIPS

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Expert Tips

Use your favorite berries and fruit jam in place of the blackberries.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
520
(
Calories from Fat
250),
% Daily Value
Total Fat
28g
28%
(Saturated Fat
17g,
17%
Trans Fat
1/2g
1/2%
),
Cholesterol
55mg
55%;
Sodium
230mg
230%;
Total Carbohydrate
57g
57%
(Dietary Fiber
6g
6%
  Sugars
30g
30%
),
Protein
10g
10%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
15%;
Calcium
15%;
Iron
10%;
Exchanges:
3 Starch; 1/2 Fruit; 0 Other Carbohydrate; 1/2 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.
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