Chocolate Dulce de Leche Crescents

A quick and easy chocolaty treat. A sprinkling of cinnamon-sugar makes them extra delicious!

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  • prep time 10 min
  • total time 30 min
  • ingredients 5
  • servings 8
 

Ingredients

1
can Pillsbury™ refrigerated crescent dinner rolls
8
tablespoons hazelnut spread with cocoa
8
tablespoons dulce de leche (caramelized sweetened condensed milk; from 13.4-oz can)
2
tablespoons butter, melted
1/2
cup cinnamon-sugar

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Line cookie sheet with cooking parchment paper or silicone nonstick baking mat.
  • 2 Unroll dough; separate into 8 triangles. Flatten dough triangles slightly. Place 1 tablespoon hazelnut spread on shortest side (wide end) of each triangle; gently spread in straight line across wide end. Spoon 1 tablespoon dulce de leche over hazelnut spread on each triangle; spread gently.
  • 3 Starting with wide end, roll up each dough triangle to opposite point; pinch ends to seal so filling does not escape.
  • 4 Place melted butter in shallow dish wide enough to hold crescent roll; place cinnamon-sugar in separate similar shallow dish. Roll crescent roll in butter; roll in cinnamon-sugar to coat. Place on cookie sheet.
  • 5 Bake 16 to 20 minutes. Cool on cookie sheet 1 minute. Remove from cookie sheet to serving plate.
  • 1 Heat oven to 350°F. Line cookie sheet with cooking parchment paper or silicone nonstick baking mat.
  • 2 Unroll dough; separate into 8 triangles. Flatten dough triangles slightly. Place 1 tablespoon hazelnut spread on shortest side (wide end) of each triangle; gently spread in straight line across wide end. Spoon 1 tablespoon dulce de leche over hazelnut spread on each triangle; spread gently.
  • 3 Starting with wide end, roll up each dough triangle to opposite point; pinch ends to seal so filling does not escape.
  • 4 Place melted butter in shallow dish wide enough to hold crescent roll; place cinnamon-sugar in separate similar shallow dish. Roll crescent roll in butter; roll in cinnamon-sugar to coat. Place on cookie sheet.
  • 5 Bake 16 to 20 minutes. Cool on cookie sheet 1 minute. Remove from cookie sheet to serving plate.

EXPERT TIPS

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Expert Tips

Watch the crescent rolls to make sure that you pull them out of the oven before they get too brown.

Add berries inside for a fun twist.

Nutritional information

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