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Chocolate-Almond-Whip Dessert Shooters

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  0 reviews
  • 15 min prep time
  • 15 min total time
  • 5 ingredients
  • 8 servings
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These mini-desserts are fun to share with friends for an indulgent chocolaty treat.

Recipe by Sarah Caron
June 2, 2011

Ingredients

1
cup whipping cream
1/4
cup powdered sugar
2
tablespoons unsweetened baking cocoa
1/4
teaspoon almond extract
Slivered almonds

Steps

  • 1 In small bowl, beat whipping cream, powdered sugar, cocoa and almond extract with electric mixer on low speed 1 minute. Scrape down sides of bowl. Beat on medium-high speed until soft peaks form.
  • 2 Spoon whipped chocolate mixture into decorating bag. Pipe mixture evenly into 8 shot glasses. Garnish with almonds. Refrigerate until ready to serve.
  • 1 In small bowl, beat whipping cream, powdered sugar, cocoa and almond extract with electric mixer on low speed 1 minute. Scrape down sides of bowl. Beat on medium-high speed until soft peaks form.
  • 2 Spoon whipped chocolate mixture into decorating bag. Pipe mixture evenly into 8 shot glasses. Garnish with almonds. Refrigerate until ready to serve.

Expert Tips

Want to add a little something more? Serve with an almond cookie.

If desired, toast the almonds before garnishing.

No nutrition information available for this recipe
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