Chocolate-Almond-Whip Dessert Shooters

Sarah W. Caron from Sarah's Cucina Bella shares a recipe.

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Servings 8

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ingredients 5
Prep Time 15 min
Total Time 15 min

Ingredients

1: cup whipping cream

1/4: cup powdered sugar

2: tablespoons unsweetened baking cocoa

1/4: teaspoon almond extract

: Slivered almonds

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Directions

1 In small bowl, beat whipping cream, powdered sugar, cocoa and almond extract with electric mixer on low speed 1 minute. Scrape down sides of bowl. Beat on medium-high speed until soft peaks form.
2 Spoon whipped chocolate mixture into decorating bag. Pipe mixture evenly into 8 shot glasses. Garnish with almonds. Refrigerate until ready to serve.