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Chocolate-Almond-Whip Dessert Shooters

Sarah W. Caron from Sarah's Cucina Bella shares a recipe.

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  • prep time 15 min
  • total time 15 min
  • ingredients 5
  • servings 8
 

Ingredients

1
cup whipping cream
1/4
cup powdered sugar
2
tablespoons unsweetened baking cocoa
1/4
teaspoon almond extract
Slivered almonds

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In small bowl, beat whipping cream, powdered sugar, cocoa and almond extract with electric mixer on low speed 1 minute. Scrape down sides of bowl. Beat on medium-high speed until soft peaks form.
  • 2 Spoon whipped chocolate mixture into decorating bag. Pipe mixture evenly into 8 shot glasses. Garnish with almonds. Refrigerate until ready to serve.
  • 1 In small bowl, beat whipping cream, powdered sugar, cocoa and almond extract with electric mixer on low speed 1 minute. Scrape down sides of bowl. Beat on medium-high speed until soft peaks form.
  • 2 Spoon whipped chocolate mixture into decorating bag. Pipe mixture evenly into 8 shot glasses. Garnish with almonds. Refrigerate until ready to serve.

EXPERT TIPS

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Expert Tips

Want to add a little something more? Serve with an almond cookie.

If desired, toast the almonds before garnishing.

Nutritional information

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