Chipotle-Chicken Sandwiches

Pillsbury® Grands!® biscuits make a flaky bed for Mexican-inspired chicken patties flavored with taco seasoning and chipotle chile in this delectable Bake-Off® recipe.

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Servings 8

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( 40 ) Ratings

40 Ratings

5 Stars

4 Stars 24%

3 Stars 10%

2 Stars

1 Stars

Member Reviews ( 18 )

e951da81-1d1d-49b6-955e-a97d35460421

Bake-Off® Contest 44, 2010

Tony Fusaro Jr

Baldwin, New York

ingredients 16
Prep Time 35 min
Total Time 35 min

Ingredients

6: tablespoons Crisco® Pure Vegetable Oil

1/4: cup diced red bell pepper

1/4: cup diced green bell pepper

1/2: cup diced onion

1/4: cup diced celery

1: tablespoon finely chopped garlic

1 1/2: cups mayonnaise or salad dressing

1: package (1 oz) taco seasoning mix

1: chipotle chile in adobo sauce (from 7-oz can), seeded, finely chopped (2 teaspoons)

3: cups diced cooked chicken

1/4: cup chopped fresh chives

2: tablespoons chopped fresh parsley

1: LAND O LAKES® Egg, beaten

1: cup Progresso® bread crumbs

1: can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated original biscuits (8 biscuits)

2: tablespoons LAND O LAKES® Butter, melted

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Directions

1 In 10-inch skillet, heat 2 tablespoons of the oil over medium heat. Add red and green bell peppers, onion and celery; cook 4 to 6 minutes, stirring occasionally, until tender. Stir in garlic; cook 2 to 3 minutes, stirring occasionally, until garlic is tender. Remove from heat; cool 10 minutes.
2 Meanwhile, in small bowl, mix 1 cup of the mayonnaise, 1 tablespoon of the taco seasoning and chipotle chile; set aside.
3 Heat oven to 350°F. In medium bowl, mix cooked vegetables, chicken, chives, parsley, egg, 1 tablespoon of the taco seasoning, 1/2 cup of the bread crumbs and remaining 1/2 cup mayonnaise; set aside.
4 Separate dough into 8 biscuits. Gently flatten each biscuit to 3 inches in diameter; place on ungreased cookie sheet. Brush butter on tops of biscuits; sprinkle with 1 tablespoon of the taco seasoning. Bake as directed on can; keep warm.
5 Meanwhile, in same skillet, heat remaining 1/4 cup oil over medium heat. In shallow dish, mix remaining 1/2 cup bread crumbs and taco seasoning. Shape chicken mixture into 8 patties, 1/2 inch thick. Coat patties completely with crumb mixture. Cook patties in oil 5 to 6 minutes, turning once, until golden brown. Remove patties from skillet; drain on paper towels.
6 Split biscuits; spread 1 tablespoon mayonnaise mixture on split sides of each biscuit. Place patties between biscuit halves. Serve with remaining mayonnaise mixture.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich

Calories: 780
Calories from Fat: 530),

% Daily Value

Total Fat: 59g; 59%
(Saturated Fat 12g, 12% Trans Fat 2 1/2g 2 1/2% ),
Cholesterol: 90mg; 90%;
Sodium: 1100mg; 1100%;
Total Carbohydrate: 40g; 40%
(Dietary Fiber 1g 1% Sugars 8g 8% ),
Protein: 21g; 21%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 10%;
Calcium: 6%;
Iron: 15%;

Exchanges:

2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 9 1/2 Fat;

Carbohydrate Choices:

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

CCBaking

report Posted Feb. 27, 2012 5:52 PM

These sandwiches/burgers are delicious! While you're cutting up the veggies, set some aside and have a side salad to make it a meal! The chipotle flavor really makes this recipe! I used panko breadcrumbs which add a nice crispy crust to the sandwich.

noahsarkgirl

report Posted May. 4, 2011 3:56 PM

My husband and i really enjoyed these. It was enough for two nights and although it took some work, it was not too demanding and tasted great! Will make agian!

mykidsmom1995

report Posted Feb. 24, 2011 2:07 PM

I am not a fan of mayo...so I used less may in the chipotle sauce. It was great...my family loved it.

fish?

report Posted May. 13, 2010 2:50 PM

It was a lot more work than I expected it to be and I just didn't like it that much. Also Ihad trouble finding the adodbo chilies.

Franhrnt

report Posted Apr. 14, 2010 10:56 PM

These were wonderful after I got everything chopped and diced,next time I will use shredded chicken instead of diced..worth the work