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Pillsbury® Grands!® biscuits make a flaky bed for Mexican-inspired chicken patties flavored with taco seasoning and chipotle chile in this delectable Bake-Off® recipe.

Prep Time: 35 Min

Total Time: 35 Min

Makes: 8 sandwiches

Tony Fusaro Jr
Baldwin, New York
Bake-Off® Contest 44, 2010
Recipe
Tips (0)
Reviews (18)
RECIPE TOOLBOX

INGREDIENTS

6
 tablespoons Crisco® Pure Vegetable Oil
1/4
 cup diced red bell pepper
1/4
 cup diced green bell pepper
1/2
 cup diced onion
1/4
 cup diced celery
1
 tablespoon finely chopped garlic
1 1/2
 cups mayonnaise or salad dressing
1
 package (1 oz) taco seasoning mix
1
 chipotle chile in adobo sauce (from 7-oz can), seeded, finely chopped (2 teaspoons)
3
 cups diced cooked chicken
1/4
 cup chopped fresh chives
2
 tablespoons chopped fresh parsley
1
 LAND O LAKES® Egg, beaten
1
 cup Progresso® bread crumbs
1
 can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated original biscuits (8 biscuits)
2
 tablespoons LAND O LAKES® Butter, melted

DIRECTIONS

1 In 10-inch skillet, heat 2 tablespoons of the oil over medium heat. Add red and green bell peppers, onion and celery; cook 4 to 6 minutes, stirring occasionally, until tender. Stir in garlic; cook 2 to 3 minutes, stirring occasionally, until garlic is tender. Remove from heat; cool 10 minutes. 2 Meanwhile, in small bowl, mix 1 cup of the mayonnaise, 1 tablespoon of the taco seasoning and chipotle chile; set aside. 3 Heat oven to 350°F. In medium bowl, mix cooked vegetables, chicken, chives, parsley, egg, 1 tablespoon of the taco seasoning, 1/2 cup of the bread crumbs and remaining 1/2 cup mayonnaise; set aside. 4 Separate dough into 8 biscuits. Gently flatten each biscuit to 3 inches in diameter; place on ungreased cookie sheet. Brush butter on tops of biscuits; sprinkle with 1 tablespoon of the taco seasoning. Bake as directed on can; keep warm. 5 Meanwhile, in same skillet, heat remaining 1/4 cup oil over medium heat. In shallow dish, mix remaining 1/2 cup bread crumbs and taco seasoning. Shape chicken mixture into 8 patties, 1/2 inch thick. Coat patties completely with crumb mixture. Cook patties in oil 5 to 6 minutes, turning once, until golden brown. Remove patties from skillet; drain on paper towels. 6 Split biscuits; spread 1 tablespoon mayonnaise mixture on split sides of each biscuit. Place patties between biscuit halves. Serve with remaining mayonnaise mixture.

High Altitude (3500-6500 ft)

Nutritional Information

Nutrition Information:

1 Serving (1 Sandwich)
  • Calories 780
    • (Calories from Fat 530),
  • Total Fat 59g
    • (Saturated Fat 12g,
    • Trans Fat 2 1/2g),
  • Cholesterol 90mg;
  • Sodium 1100mg;
  • Total Carbohydrate 40g
    • (Dietary Fiber 1g,
    • Sugars 8g),
  • Protein 21g;
Percent Daily Value*:
  • Vitamin A 15.00%;
  • Vitamin C 10.00%;
  • Calcium 6.00%;
  • Iron 15.00%;
Exchanges:
  • 2 1/2 Starch;
  • 0 Fruit;
  • 0 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 9 1/2 Fat;
Carbohydrate Choices:
  • 2 1/2;
*Percent Daily Values are based on a 2,000 calorie diet.
®Land O’ Lakes is a registered trademark of Land O’ Lakes, Inc.
®Crisco is a trademark of The J.M. Smucker Company
Bake-Off is a registered trademark of General Mills ©2011

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