INGREDIENTS
1
tablespoon semisweet chocolate chips
4
plastic cups (8 to 9 oz each)
3
containers (6 oz each) Yoplait® Original 99% Fat Free orange crème or harvest peach yogurt
1/4
cup frozen (thawed) orange juice concentrate
1
can (11 oz) mandarin orange segments, chilled, drained
DIRECTIONS
1
In small microwavable bowl, melt chocolate chips on High for 1 minute or until melted. With tip of knife, spread chocolate on inside of each plastic cup to resemble eyes, nose and mouth of jack-o’-lantern. Repeat with 3 more cups. Refrigerate 5 minutes or until chocolate is set.
2
Meanwhile, in blender container, place all remaining ingredients; cover and blend until smooth. Pour into chocolate painted cups.
High Altitude (3500-6500 ft)
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
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You can be the first of our members to weigh in on this recipe!