Bake-Off® Contest 33, 1988
Mendota Heights, Minnesota

Chili Dog Boats

Hot snacks ready in 30 minutes! Enjoy these appetizers made using hot dogs and Pillsbury® Grands!® Jr. Golden Layers® refrigerated biscuits.

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  • prep time 15 min
  • total time 30 min
  • ingredients 7
  • servings 10
 

Ingredients

1
can (12 oz) Pillsbury® Grands!® Jr. Golden Layers® refrigerated biscuits
10
cocktail-size hot dogs
1/3
cup chili without beans
1/4
cup finely chopped onion (1/2 medium)
1/4
cup shredded Cheddar cheese (1 oz)
1
egg
1
tablespoon prepared yellow mustard

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 400°F. Separate dough into 10 biscuits; press or roll each into 4-inch round. Place hot dog in center of each biscuit round. Top each with about 1 teaspoon each of chili, onion and cheese.
  • 2 Bring sides of dough up to center, forming half circles that stand up. Brush edges of dough with water; pinch edges tightly to seal (as dough bakes, edges will open forming a boat shape). Place on ungreased cookie sheet.
  • 3 In small bowl with fork, beat egg; stir in mustard. Brush mixture over top and sides of each filled biscuit.
  • 4 Bake 9 to 13 minutes or until light golden brown. Remove from cookie sheet; serve warm or cool.
  • 1 Heat oven to 400°F. Separate dough into 10 biscuits; press or roll each into 4-inch round. Place hot dog in center of each biscuit round. Top each with about 1 teaspoon each of chili, onion and cheese.
  • 2 Bring sides of dough up to center, forming half circles that stand up. Brush edges of dough with water; pinch edges tightly to seal (as dough bakes, edges will open forming a boat shape). Place on ungreased cookie sheet.
  • 3 In small bowl with fork, beat egg; stir in mustard. Brush mixture over top and sides of each filled biscuit.
  • 4 Bake 9 to 13 minutes or until light golden brown. Remove from cookie sheet; serve warm or cool.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Snack
Calories
180
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
3 1/2g,
3 1/2%
Trans Fat
2g
2%
),
Cholesterol
30mg
30%;
Sodium
540mg
540%;
Total Carbohydrate
15g
15%
(Dietary Fiber
0g
0%
  Sugars
4g
4%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
4%;
Iron
6%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.