These golden-brown crescents, filled with melted cheese and Spanish flavors, make a classy start to any gathering. Simply cut rounds of ready-made pastry dough, fill, bake, and serve.
No pepper Jack cheese? Use Cheddar cheese instead.
Empanar is Spanish for "to bake in pastry." These bite-size snacks are the perfect lead-in to a Mexican meal.
Chile and Cheese Empanaditas
Quick and Easy Herb Flatbread
Fiesta Refried Beans
Chutney Pizza with Turkey, Spinach and Gorgonzola
Spicy Double-Mozzarella Pancetta Pizza