Chicken Waldorf Pizza

Classic Waldorf flavors are baked in a new-style cheesy pizza.

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Servings 6

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( 10 ) Ratings

10 Ratings

5 Stars 11%

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1 Stars

Member Reviews ( 2 )

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Bake-Off® Contest 39, 2000

Ernie Crow

Rockville, Maryland

ingredients 10
Prep Time 30 min
Total Time 0 min

Ingredients

1: (13.8-oz.) can Pillsbury® refrigerated classic pizza crust

1: cup chopped cooked chicken

1: cup chopped apple

1/2: cup sliced almonds, toasted

1/2: cup mayonnaise

1: teaspoon dried tarragon leaves

1/8: teaspoon salt

1/8: teaspoon pepper

8: oz. (2 cups) shredded Swiss cheese

2: teaspoons chopped green onions

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Directions

1 Heat oven to 425°F. Lightly spray 14-inch pizza pan with nonstick cooking spray. Unroll dough; place in sprayed pan. Starting at center, press out dough with hands to edge of pan. Bake at 425°F. for 6 to 8 minutes or until crust begins to brown.
2 Meanwhile, in medium bowl, combine chicken, apple, almonds, mayonnaise, tarragon, salt and pepper; mix well.
3 Remove partially baked crust from oven. Spread chicken mixture evenly over crust. Sprinkle with cheese.
4 Return to oven; bake an additional 10 to 12 minutes or until cheese is melted and crust is deep golden brown. Sprinkle with green onions. Cut into 12 wedges.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/6 of Recipe

Calories: 550
Calories from Fat: 325),

% Daily Value

Total Fat: 36g; 36%
(Saturated Fat 10g, 10% ),
Cholesterol: 65mg; 65%;
Sodium: 610mg; 610%;
Total Carbohydrate: 31g; 31%
(Dietary Fiber 3g 3% Sugars 8g 8% ),
Protein: 25g; 25%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 0%;
Calcium: 40%;
Iron: 14%;

Exchanges:

2 Starch; 2 1/2 High-Fat Meat; 3 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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busy mom

report Posted Sep. 6, 2008 9:40 AM

Not too bad, It seems to be missing something. I just didn't have the WOW factor.

suttonsbay1

report Posted May. 8, 2007 9:48 AM

This pizza is outstanding! The flavors and textures go together perfectly for a unique, surprisingly good creation. We will make this again and again.