Bake-Off® Contest 39, 2000
Rockville, Maryland

Chicken Waldorf Pizza

Classic Waldorf flavors are baked in a new-style cheesy pizza.

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  • prep time 30 min
  • total time
  • ingredients 10
  • servings 6
 

Ingredients

1
(13.8-oz.) can Pillsbury™ refrigerated classic pizza crust
1
cup chopped cooked chicken
1
cup chopped apple
1/2
cup sliced almonds, toasted
1/2
cup mayonnaise
1
teaspoon dried tarragon leaves
1/8
teaspoon salt
1/8
teaspoon pepper
8
oz. (2 cups) shredded Swiss cheese
2
teaspoons chopped green onions

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LOCATION

Steps

  • 1 Heat oven to 425°F. Lightly spray 14-inch pizza pan with nonstick cooking spray. Unroll dough; place in sprayed pan. Starting at center, press out dough with hands to edge of pan. Bake at 425°F. for 6 to 8 minutes or until crust begins to brown.
  • 2 Meanwhile, in medium bowl, combine chicken, apple, almonds, mayonnaise, tarragon, salt and pepper; mix well.
  • 3 Remove partially baked crust from oven. Spread chicken mixture evenly over crust. Sprinkle with cheese.
  • 4 Return to oven; bake an additional 10 to 12 minutes or until cheese is melted and crust is deep golden brown. Sprinkle with green onions. Cut into 12 wedges.
  • 1 Heat oven to 425°F. Lightly spray 14-inch pizza pan with nonstick cooking spray. Unroll dough; place in sprayed pan. Starting at center, press out dough with hands to edge of pan. Bake at 425°F. for 6 to 8 minutes or until crust begins to brown.
  • 2 Meanwhile, in medium bowl, combine chicken, apple, almonds, mayonnaise, tarragon, salt and pepper; mix well.
  • 3 Remove partially baked crust from oven. Spread chicken mixture evenly over crust. Sprinkle with cheese.
  • 4 Return to oven; bake an additional 10 to 12 minutes or until cheese is melted and crust is deep golden brown. Sprinkle with green onions. Cut into 12 wedges.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/6 of Recipe
Calories
550
(
Calories from Fat
325),
% Daily Value
Total Fat
36g
36%
(Saturated Fat
10g,
10%
),
Cholesterol
65mg
65%;
Sodium
610mg
610%;
Total Carbohydrate
31g
31%
(Dietary Fiber
3g
3%
  Sugars
8g
8%
),
Protein
25g
25%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
0%;
Calcium
40%;
Iron
14%;
Exchanges:
2 Starch; 2 1/2 High-Fat Meat; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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