Chicken Tetrazzini

Treat your guests with this cheesy casserole that’s made using pasta, chicken and mushrooms - a delicious Italian dinner for Halloween.

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  • prep time 20 min
  • total time 55 min
  • ingredients 12
  • servings 12
 

Ingredients

1
package (16 oz) vermicelli
1/2 cup chicken broth
4
cups chopped cooked chicken
1
can (103/4 oz) cream of mushroom soup
1
can (103/4 oz) cream of chicken soup
1
can (103/4 oz) cream of celery soup
1
container (8 oz) sour cream
1
jar (6 oz) sliced mushrooms, drained
1/2 cup shredded Parmesan cheese (2 oz)
1
teaspoon pepper
1/2 teaspoon salt
2
cups shredded Cheddar cheese (8 oz)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Lightly spray 2 (2-quart) casseroles with cooking spray. Cook and drain vermicelli as directed on package; return to saucepan. Add broth; toss to coat.
  • 2 In large bowl, stir remaining ingredients except Cheddar cheese. Add vermicelli; toss well. Divide mixture evenly between casseroles. Sprinkle with Cheddar cheese.
  • 3 Cover; bake 30 minutes. Uncover; bake 5 minutes longer or until cheese is bubbly.
  • 1 Heat oven to 350°F. Lightly spray 2 (2-quart) casseroles with cooking spray. Cook and drain vermicelli as directed on package; return to saucepan. Add broth; toss to coat.
  • 2 In large bowl, stir remaining ingredients except Cheddar cheese. Add vermicelli; toss well. Divide mixture evenly between casseroles. Sprinkle with Cheddar cheese.
  • 3 Cover; bake 30 minutes. Uncover; bake 5 minutes longer or until cheese is bubbly.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
409
,
% Daily Value
Total Fat
17g
17%
(Saturated Fat
9g,
9%
),
Sodium
887mg
887%;
Total Carbohydrate
35g
35%
(Dietary Fiber
2g
2%
),
Protein
29g
29%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
2 Starch; 2 Very Lean Meat; 1/2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.