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Turkey Tetrazzini Florentine

This easy Florentine variation features spinach and a rich, creamy sauce.

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  • prep time 15 min
  • total time 60 min
  • ingredients 9
  • servings 4
 

Ingredients

Casserole

1
(9-oz.) pkg. uncooked refrigerated linguine, cut into thirds
2
cups cubed cooked turkey
1
(12-oz.) jar roasted turkey gravy
1
(10-oz.) pkg. Green Giant® Frozen Creamed Spinach, thawed
1
(4-oz.) can Green Giant® Mushroom Pieces and Stems, drained
1/2
cup milk
2
tablespoons dry sherry, if desired

Topping

1
tablespoon butter, melted
1/4
cup Progresso® Parmesan Bread Crumbs

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Cook linguine to desired doneness as directed on package. Drain.
  • 2 Meanwhile, heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with nonstick cooking spray.
  • 3 In large bowl, combine cooked linguine and all remaining casserole ingredients; stir gently to mix. Spoon into sprayed baking dish.
  • 4 In small bowl, combine topping ingredients; mix well. Sprinkle evenly over top. Cover with foil.
  • 5 Bake at 350°F. for 35 minutes or until bubbly. Uncover; bake an additional 10 minutes or until topping is browned.
  • 1 Cook linguine to desired doneness as directed on package. Drain.
  • 2 Meanwhile, heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with nonstick cooking spray.
  • 3 In large bowl, combine cooked linguine and all remaining casserole ingredients; stir gently to mix. Spoon into sprayed baking dish.
  • 4 In small bowl, combine topping ingredients; mix well. Sprinkle evenly over top. Cover with foil.
  • 5 Bake at 350°F. for 35 minutes or until bubbly. Uncover; bake an additional 10 minutes or until topping is browned.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 of Recipe
Calories
480
(
Calories from Fat
120),
% Daily Value
Total Fat
13g
13%
(Saturated Fat
5g,
5%
),
Cholesterol
110mg
110%;
Sodium
1290mg
1290%;
Total Carbohydrate
54g
54%
(Dietary Fiber
4g
4%
  Sugars
6g
6%
),
Protein
36g
36%
;
% Daily Value*:
Vitamin A
25%;
Vitamin C
10%;
Calcium
15%;
Iron
30%;
Exchanges:
3 1/2 Starch; 1 Vegetable; 3 1/2 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.