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Turkey Tetrazzini Florentine

(11)
  3 reviews
  • 15 min prep time
  • 60 min total time
  • 9 ingredients
  • 4 servings
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This easy Florentine variation features spinach and a rich, creamy sauce.

Ingredients

Casserole

1
(9-oz.) pkg. uncooked refrigerated linguine, cut into thirds
2
cups cubed cooked turkey
1
(12-oz.) jar roasted turkey gravy
1
(10-oz.) pkg. Green Giant™ Frozen Creamed Spinach, thawed
1
(4-oz.) can Green Giant™ Mushroom Pieces and Stems, drained
1/2
cup milk
2
tablespoons dry sherry, if desired

Topping

1
tablespoon butter, melted
1/4
cup Progresso™ Parmesan Bread Crumbs

Steps

  • 1 Cook linguine to desired doneness as directed on package. Drain.
  • 2 Meanwhile, heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with nonstick cooking spray.
  • 3 In large bowl, combine cooked linguine and all remaining casserole ingredients; stir gently to mix. Spoon into sprayed baking dish.
  • 4 In small bowl, combine topping ingredients; mix well. Sprinkle evenly over top. Cover with foil.
  • 5 Bake at 350°F. for 35 minutes or until bubbly. Uncover; bake an additional 10 minutes or until topping is browned.
  • 1 Cook linguine to desired doneness as directed on package. Drain.
  • 2 Meanwhile, heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with nonstick cooking spray.
  • 3 In large bowl, combine cooked linguine and all remaining casserole ingredients; stir gently to mix. Spoon into sprayed baking dish.
  • 4 In small bowl, combine topping ingredients; mix well. Sprinkle evenly over top. Cover with foil.
  • 5 Bake at 350°F. for 35 minutes or until bubbly. Uncover; bake an additional 10 minutes or until topping is browned.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 of Recipe
Calories
480
Calories from Fat
120
% Daily Value
Total Fat
13g
20%
Saturated Fat
5g
25%
Cholesterol
110mg
37%
Sodium
1290mg
54%
Total Carbohydrate
54g
18%
Dietary Fiber
4g
16%
Sugars
6g
6%
Protein
36g
36%
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
10%
10%
Calcium
15%
15%
Iron
30%
30%
Exchanges:
3 1/2 Starch; 1 Vegetable; 3 1/2 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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