Turkey Tetrazzini Florentine

This easy Florentine variation features spinach and a rich, creamy sauce.

–

Save & Share

Servings 4

false

( 12 ) Ratings

12 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 3 )

434a9e14-aaf9-4216-8e2b-8b4bd8412c1e

ingredients 9
Prep Time 15 min
Total Time 60 min

Ingredients

Casserole

1: (9-oz.) pkg. uncooked refrigerated linguine, cut into thirds

2: cups cubed cooked turkey

1: (12-oz.) jar roasted turkey gravy

1: (10-oz.) pkg. Green Giant® Frozen Creamed Spinach, thawed

1: (4-oz.) can Green Giant® Mushroom Pieces and Stems, drained

1/2: cup milk

2: tablespoons dry sherry, if desired

Topping

1: tablespoon butter, melted

1/4: cup Progresso® Parmesan Bread Crumbs

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Cook linguine to desired doneness as directed on package. Drain.
2 Meanwhile, heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with nonstick cooking spray.
3 In large bowl, combine cooked linguine and all remaining casserole ingredients; stir gently to mix. Spoon into sprayed baking dish.
4 In small bowl, combine topping ingredients; mix well. Sprinkle evenly over top. Cover with foil.
5 Bake at 350°F. for 35 minutes or until bubbly. Uncover; bake an additional 10 minutes or until topping is browned.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 of Recipe

Calories: 480
Calories from Fat: 120),

% Daily Value

Total Fat: 13g; 13%
(Saturated Fat 5g, 5% ),
Cholesterol: 110mg; 110%;
Sodium: 1290mg; 1290%;
Total Carbohydrate: 54g; 54%
(Dietary Fiber 4g 4% Sugars 6g 6% ),
Protein: 36g; 36%

% Daily Value*:

Vitamin A: 25%;
Vitamin C: 10%;
Calcium: 15%;
Iron: 30%;

Exchanges:

3 1/2 Starch; 1 Vegetable; 3 1/2 Lean Meat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

solelydefined

report Posted Mar. 9, 2009 4:31 PM

This is easy to make and tasted good. I'm not a huge gravy fan, so that part was a little thick for me (even though I went with a light/reduced sodium gravy). However, my sister-in-law and husband REALLY enjoyed it.

monkeygirl

report Posted Jun. 23, 2008 1:30 PM

I made it but then hated it so much that we needed to order a pizza! ewwww....

Alaina''sMommy

report Posted May. 25, 2006 11:10 AM

This recipe is really good, if you like spinach. I went through the effort of making it only to discover that my husband and I really HATE spinach, so we couldn''t even eat it then! But it''s really creamy with great flavors, otherwise. Maybe if you don''t like spinach you could substitute another veggie.