Crescent Cook's Chicken Pot Pie

An easy WOW from a Crescent Cook: A comfort-food classic is now an simple meal ready in just 35 minutes!

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Servings 6

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( 9 ) Ratings

9 Ratings

5 Stars 18%

4 Stars 18%

3 Stars 27%

2 Stars

1 Stars

Member Reviews ( 7 )

14f83449-4c1d-4d05-983d-bf38c7f604a3

ingredients 5
Prep Time 10 min
Total Time 35 min

Ingredients

1: bag (16 oz) frozen mixed vegetables

2: cups cubed cooked chicken

1: can (10 3/4 oz) condensed reduced-fat reduced-sodium cream of chicken soup

1: can (10 3/4 oz) condensed reduced-fat reduced-sodium cream of mushroom soup

1: can (8 oz) Pillsbury® refrigerated crescent dinner rolls

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Directions

1 In large bowl, mix vegetables, chicken and soups. Pour into greased or sprayed 13x9-inch (3-quart) glass baking dish.
2 Unroll dough into 2 long rectangles; press perforations to seal. Place rectangles over chicken mixture; pinch center edges to seal. Press outside edges of dough to edges of baking dish.
3 Bake at 350°F 25 to 30 minutes or until top is golden brown.

EXPERT TIPS

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Expert Tips

Jennifer Houck Spink

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 330
Calories from Fat: 130),

% Daily Value

Total Fat: 14g; 14%
(Saturated Fat 4g, 4% Trans Fat 2 1/2g 2 1/2% ),
Cholesterol: 40mg; 40%;
Sodium: 770mg; 770%;
Total Carbohydrate: 31g; 31%
(Dietary Fiber 3g 3% Sugars 7g 7% ),
Protein: 19g; 19%

% Daily Value*:

Vitamin A: 140%;
Vitamin C: 6%;
Calcium: 4%;
Iron: 10%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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domesticblonde

report Posted Feb. 8, 2012 6:39 PM

was disappointed that the crescent roll "crust" didn't cook all the way thru and was doughy underneath. Even cooked for an extra 20 minutes. We ended up removing the crust and eating without. The casserole turned out very good, just disappointed in the baking of the crust.

omahaluv

report Posted Sep. 22, 2011 3:43 PM

Made this for dinner it was quick, easy to put together, and fufilling. My family loved it!!!! Will definitely keep uin the winter comfort food menu rotation. Also a great way to get my kids ages 6 and 12 to eat vegetables. YES!!!!!!

sassycook9368

report Posted Mar. 21, 2011 9:22 AM

Easy,quick comfort food! I used a family size can of Cream of Chicken, added a small can of drained, sliced mushrooms, salt free garlic and herb seasoning plus some fresh grated black pepper- and par cooked a steamer bag of frozen mixed veggies. (carrots don't cook thoroughly before crust is finished otherwise). Used the Crescent Roll Sheet so no seams and easier to use!

Lacey786

report Posted Feb. 25, 2011 8:29 PM

SOO GOOD!! Quick and easy to make!! Precooked or left over chicken is PERFECT in this!! :)

katysaurus

report Posted Jan. 5, 2011 4:54 PM

even though the recipe doesnt call for milk, i had to use one can of milk just to make the filling workable