Country Chicken Casserole

Green Giant® mixed vegetables provide a simple addition to this country chicken casserole – a hearty dinner.

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  • prep time 25 min
  • total time 55 min
  • ingredients 12
  • servings 6
 

Ingredients

Filling

1/4
cup butter or margarine
1/3
cup all-purpose flour
1/2
teaspoon salt
1/4
teaspoon white pepper
2
cups half-and-half
2
cups cubed cooked chicken
Green Giant™ Steamers™ frozen mixed vegetables, thawed, drained

Topping

1
cup all-purpose flour
1/4
teaspoon baking powder
1/3
cup butter or margarine, softened
1/4
cup grated Parmesan cheese
1
egg

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LOCATION

Steps

  • 1 Heat oven to 400°F. Melt 1/4 cup butter in large saucepan over medium heat. Add 1/3 cup flour, salt and pepper; blend until smooth. Stir in half-and-half. Cook until mixture boils and thickens, stirring constantly. Stir in chicken and vegetables; cook until thoroughly heated. Pour filling into ungreased 2-quart casserole.
  • 2 In small bowl, combine all topping ingredients; with fork or pastry blender mix until crumbly. Sprinkle topping over chicken mixture.
  • 3 Bake at 400°F. for 20 to 30 minutes or until topping is golden brown and filling is bubbly.
  • 1 Heat oven to 400°F. Melt 1/4 cup butter in large saucepan over medium heat. Add 1/3 cup flour, salt and pepper; blend until smooth. Stir in half-and-half. Cook until mixture boils and thickens, stirring constantly. Stir in chicken and vegetables; cook until thoroughly heated. Pour filling into ungreased 2-quart casserole.
  • 2 In small bowl, combine all topping ingredients; with fork or pastry blender mix until crumbly. Sprinkle topping over chicken mixture.
  • 3 Bake at 400°F. for 20 to 30 minutes or until topping is golden brown and filling is bubbly.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/6 of Recipe
Calories
530
(
Calories from Fat
300),
% Daily Value
Total Fat
33g
33%
(Saturated Fat
19g,
19%
),
Cholesterol
160mg
160%;
Sodium
580mg
580%;
Total Carbohydrate
35g
35%
(Dietary Fiber
3g
3%
  Sugars
5g
5%
),
Protein
24g
24%
;
% Daily Value*:
Vitamin A
50%;
Vitamin C
8%;
Calcium
20%;
Iron
15%;
Exchanges:
2 Starch; 1 Vegetable; 2 Lean Meat; 5 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.