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Crescent Cook's Chicken Pot Pie

An easy WOW from a Crescent Cook: A comfort-food classic is now an simple meal ready in just 35 minutes!

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  • prep time 10 min
  • total time 35 min
  • ingredients 5
  • servings 6
 

Ingredients

1
bag (16 oz) frozen mixed vegetables
2
cups cubed cooked chicken
1
can (10 3/4 oz) condensed reduced-fat reduced-sodium cream of chicken soup
1
can (10 3/4 oz) condensed reduced-fat reduced-sodium cream of mushroom soup
1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In large bowl, mix vegetables, chicken and soups. Pour into greased or sprayed 13x9-inch (3-quart) glass baking dish.
  • 2 Unroll dough into 2 long rectangles; press perforations to seal. Place rectangles over chicken mixture; pinch center edges to seal. Press outside edges of dough to edges of baking dish.
  • 3 Bake at 350°F 25 to 30 minutes or until top is golden brown.
  • 1 In large bowl, mix vegetables, chicken and soups. Pour into greased or sprayed 13x9-inch (3-quart) glass baking dish.
  • 2 Unroll dough into 2 long rectangles; press perforations to seal. Place rectangles over chicken mixture; pinch center edges to seal. Press outside edges of dough to edges of baking dish.
  • 3 Bake at 350°F 25 to 30 minutes or until top is golden brown.

EXPERT TIPS

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Expert Tips

Jennifer Houck Spink

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
330
(
Calories from Fat
130),
% Daily Value
Total Fat
14g
14%
(Saturated Fat
4g,
4%
Trans Fat
2 1/2g
2 1/2%
),
Cholesterol
40mg
40%;
Sodium
770mg
770%;
Total Carbohydrate
31g
31%
(Dietary Fiber
3g
3%
  Sugars
7g
7%
),
Protein
19g
19%
;
% Daily Value*:
Vitamin A
140%;
Vitamin C
6%;
Calcium
4%;
Iron
10%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.
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