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Bake-Off® Contest 41, 2004
Virginia Beach, Virginia

Chicken Pizza Primavera

This flavorful pizza is topped with chicken and colorful garden veggies.

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  • prep time 15 min
  • total time 40 min
  • ingredients 11
  • servings 4
 

Ingredients

1
(13.8-oz.) can Pillsbury® refrigerated classic pizza crust
Olive oil cooking spray
2
tablespoons shredded Asiago cheese
1/4
to 1/2 teaspoon garlic salt
2
tablespoons light ranch dressing
1
(6-oz.) pkg. refrigerated cooked Italian-style chicken breast strips, chopped
1/3
cup finely chopped red bell pepper
1/3
cup thinly sliced red onion
1/2
cup torn baby spinach
6
oz. (1 1/2 cups) shredded Italian cheese blend
1
teaspoon dried pizza seasoning

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 400°F. Lightly grease 12-inch pizza pan or pizza stone with shortening or spray with cooking spray. Unroll dough; place on greased pan. Starting at center, press out dough to edge of pan.
  • 2 Lightly spray dough with olive oil cooking spray. Sprinkle Asiago cheese and garlic salt over dough. Bake at 400°F. for 8 to 10 minutes or until lightly browned.
  • 3 Remove partially baked crust from oven. Spread ranch dressing over crust. Top with chicken, bell pepper, onion and spinach. Sprinkle Italian cheese blend and pizza seasoning over top.
  • 4 Return to oven; bake an additional 9 to 12 minutes or until cheese is melted and pizza is thoroughly heated. Cut into wedges.
  • 1 Heat oven to 400°F. Lightly grease 12-inch pizza pan or pizza stone with shortening or spray with cooking spray. Unroll dough; place on greased pan. Starting at center, press out dough to edge of pan.
  • 2 Lightly spray dough with olive oil cooking spray. Sprinkle Asiago cheese and garlic salt over dough. Bake at 400°F. for 8 to 10 minutes or until lightly browned.
  • 3 Remove partially baked crust from oven. Spread ranch dressing over crust. Top with chicken, bell pepper, onion and spinach. Sprinkle Italian cheese blend and pizza seasoning over top.
  • 4 Return to oven; bake an additional 9 to 12 minutes or until cheese is melted and pizza is thoroughly heated. Cut into wedges.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 of Recipe
Calories
500
(
Calories from Fat
170),
% Daily Value
Total Fat
19g
19%
(Saturated Fat
9g,
9%
),
Cholesterol
70mg
70%;
Sodium
1450mg
1450%;
Total Carbohydrate
50g
50%
(Dietary Fiber
2g
2%
  Sugars
9g
9%
),
Protein
33g
33%
;
% Daily Value*:
Vitamin A
30%;
Vitamin C
20%;
Calcium
40%;
Iron
20%;
Exchanges:
3 Starch; 3 1/2 Lean Meat; 1 1/2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.